Best In Town Eats
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Single Origin Black Pepper, Pecorino
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Smoked Castelvetrano, Chorizo Vinaigrette
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sea urchin, hazelnut, pear, squid ink brioche
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pork & Shrimp Or Vegetarian, Chili Crunch
Cheese Grillers & Straight Up Tomato soup taster
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
humboldt Squid bolognese, Taggiasca olives, herb ricotta
slow smoked and smothered with carolina red bbq sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
rabbit ragù, fried rosemary, english peas, lemon zest
Akami, Chutoro, Otoro, Negitoro
deep fried pork belly stir-fried with garlic, Thai chili
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
aji amarillo puree, pickled turnip, chicharrones
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Tiger prawns, manila clams, baby scallops, lemon dill cream
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
hoisin glaze, ginger sesame slaw, jalapeno jam
Asiago, ricotta, roasted winter squash, sage butter, pistachio
General Tao's Sauce, fried chicken wings, grilled broccolini
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
butter lettuce, hard boiled eggs, capers, dijon dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Dungeness crab, prawns, squid, Calabrian chili butter
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Mussels In White Wine, Garlic And Parsley, Pommes Frites
w/ ponzu mayo & shichimi-chili
