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Best In Town Eats
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Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
cabbage, shiitake mushroom, black mushroom (2pc)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Steamed rice served in chicken and potato curry rich in coconut milk
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Tiger prawns, manila clams, baby scallops, lemon dill cream
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
deep fried pork belly stir-fried with garlic, Thai chili
(Min 6) Mignonette, Lemon, Horseradish
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Wagyu Beef, Japanese Uni, White Truffles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
chili garlic, soybean, vegan oyster sauce, thai basil
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Crispy pork, carrot, daikon, lechon sauce, and green onions
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Stuffed with paneer cheese & spinach
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
10 year aged cheddar, roasted jalapeño, scallion
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
