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Best In Town Eats
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Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Wagyu Beef, Japanese Uni, White Truffles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
fennel sausage, soft boiled egg, panko, spicy mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Marinara, Double Pepperoni and Cheese
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Single Origin Black Pepper, Pecorino
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
slow smoked and smothered wth our texas whiskey bbq sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
cilantro-mint chutney, puffed rice, semolina crackers
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Bison tartare, assorted aioli, buttermilk onion rings
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
herby spicy seared hamachi
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
aji amarillo puree, pickled turnip, chicharrones
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Ancho chili cream, parmesan popcorn
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seasonal Compound Butter, Grilled Garlic Scapes
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Sliced marinated pork jowl, served with herb vinaigrette
Crispy tofu with go chu jiang and chili mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Al pastor, fried beans, avocado salsa, pickled onions
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
slow smoked and smothered with carolina red bbq sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Served With Lemon, Fresh Grated Horseradish And Mignonette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
roasted bone marrow, secret sauce, banh mi crostini
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Arugula, Insalata di Tonno, Roasted Onion
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
