.png)
Best In Town Eats
.png)
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Akami, Chutoro, Otoro, Negitoro
chili garlic, soybean, vegan oyster sauce, thai basil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Blueberry habanero jam, crispy shallots, polenta, lemon
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Maitre D’hotel Butter, Radish & Herb Salad
vichyssoise, green coriander vinegar, crispy leeks
Bacon, Shallots, Grana Padano Parmesan, Panko
w/ ponzu mayo & shichimi-chili
(Min 6) Mignonette, Lemon, Horseradish
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
House-made udon with premium dashi broth, served with tempura bits and green onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Steamed Chinese broccoli, garlic chips & sweet soy
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
side stripe shrimp, aglio e olio, pangrattato
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Herby Goodness, Salsa Machsa
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Pomelo topped with crispy shallots, shredded coconut
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
avocado salsa, pickled shallots, Chancho corn tortilla
a selection of house-made charcuterie and cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
pork + lamb ragu, brown sage butter, snap peas
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Caramelized Onion, Crouton, Gruyère
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
