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Best In Town Eats
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Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Signature pie loaded with Ezzo Supreme Roni cups
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Culatello, mozzarella di bufala, compressed pears, thai chili
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Classic Bolognese, Parmigiano Reggiano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
pistachio pesto, fior di latte, toasted pistachios
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Sauteed Thin Pork Sausage Finished With Basque Cider
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
dried age roasted duck, asian pear cucumber salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Deep fried breaded jumbo size prawns and scallops
egg salad, red crab, black truffle, milk bread
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Akami, Chutoro, Otoro, Negitoro
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
pork + lamb ragu, brown sage butter, snap peas
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
fennel sausage, soft boiled egg, panko, spicy mayo
Assorted Chutney, Toasted Fox Nuts
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
herby spicy seared hamachi
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Thinly shaved veal loin, capers, tonnato sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Al pastor, fried beans, avocado salsa, pickled onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Herby Goodness, Salsa Machsa
Hokkaido scallops, radish, ponzu, chili crisp
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Loong Kong chicken, mushrtooms a la crème
