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Best In Town Eats
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Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
confit tomato, crispy basil, tarragon, poulet au crème
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Signature pie loaded with Ezzo Supreme Roni cups
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
vichyssoise, green coriander vinegar, crispy leeks
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Steamed Chinese broccoli, garlic chips & sweet soy
Bacon, Shallots, Grana Padano Parmesan, Panko
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Assorted Chutney, Toasted Fox Nuts
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Steamed rice served in chicken and potato curry rich in coconut milk
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Hokkaido scallops, radish, ponzu, chili crisp
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Seedy sourdough flatbread, served with seasonal dips
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
crispy fried chicken with a light dust of hot Mumma spice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pomelo topped with crispy shallots, shredded coconut
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
black truffle aioli, wild watercress, grilled sourdough
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fried chicken, bacon, cheese, egg, sausage gravy
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Ancho chili cream, parmesan popcorn
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
