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Best In Town Eats
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mushrooms, prosciutto, sun-dried tomatoes, lemon
10 year aged cheddar, roasted jalapeño, scallion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
fennel sausage, soft boiled egg, panko, spicy mayo
butter lettuce, hard boiled eggs, capers, dijon dressing
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Premium Oyster Topped With Uni And Caviar
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
mushrooms, prosciutto, sun-dried tomatoes, lemon
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Served with Basmati Cumin Rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
A southeast Asian style flatbread with curry sauce on the side
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
w/ ponzu mayo & shichimi-chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Signature pie loaded with Ezzo Supreme Roni cups
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
medjool date glaze, ginger labneh, buckwheat
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
crispy fried chicken with a light dust of hot Mumma spice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(Min 6) Mignonette, Lemon, Horseradish
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
confit tomato, crispy basil, tarragon, poulet au crème
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Japanese style omelette, fried rice and tomato sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
herby spicy seared hamachi
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Tomato, fior di latte, basil, extra virgin olive oil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
