.png)
Best In Town Eats
.png)
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Caramelized Onion Beef Broth, Croutons, Gratinée
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Seitan, poivre sauce, red onion, watercress salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Seedy sourdough flatbread, served with seasonal dips
italian sausage and braised fennel ragu, grana padano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ancho chili cream, parmesan popcorn
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
w/ ponzu mayo & shichimi-chili
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
mushrooms, prosciutto, sun-dried tomatoes, lemon
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
side stripe shrimp, aglio e olio, pangrattato
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Dungeness crab, prawns, squid, Calabrian chili butter
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Beef tenderloin, green onion, capers, arugula, parmigiano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Basil, garlic, tomato, chili
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Seasonal Compound Butter, Grilled Garlic Scapes
Orange gastrique, roasted carrots & pommes dauphine
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
avocado salsa, pickled shallots, Chancho corn tortilla
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Yuzu Garlic Butter Or Sriracha Honey Lime
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Pan Fried; Beef, pork, or vegetable
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Sauteed Thin Pork Sausage Finished With Basque Cider
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Egg noodles, marinated egg, prawn & pork wontons
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
