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Best In Town Eats
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mushrooms, prosciutto, sun-dried tomatoes, lemon
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
chili jam, B&B pickles, yum yum sauce with fries
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(Min 6) Mignonette, Lemon, Horseradish
6 pcs Pork spring rolls and plum sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pomelo topped with crispy shallots, shredded coconut
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
(6 pieces) Flower-shaped dumplings filled with chicken and spices
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Thinly shaved veal loin, capers, tonnato sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Bulldog Sauce, Cabbage, Kewpie Mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Seitan, poivre sauce, red onion, watercress salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken Fried Maitake, Garlic Scape Ranch
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Ancho chili cream, parmesan popcorn
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tomato, fior di latte, basil, extra virgin olive oil
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
slow smoked and smothered wth our texas whiskey bbq sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
