Best In Town Eats
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
w/ ponzu mayo & shichimi-chili
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fraser Valley Duck, Lentils, Pomme Purée
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Herby Goodness, Salsa Machsa
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
House Made Sourdough, Red Grapes, Hazelnut
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
fennel sausage, soft boiled egg, panko, spicy mayo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
pork + lamb ragu, brown sage butter, snap peas
ocally sourced, cocktail sauce, mignonette, lemon
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
In A Tangy & Creamy Cayenne Curry
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
crispy fried chicken with a light dust of hot Mumma spice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crisp Dough Pillows, Parmigiano Reggianno
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Single Origin Black Pepper, Pecorino
