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mushrooms, prosciutto, sun-dried tomatoes, lemon

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

rabbit ragù, fried rosemary, english peas, lemon zest

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Seitan, poivre sauce, red onion, watercress salad

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Shrimp & vegetable dumplings. 4 pieces

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Thinly shaved veal loin, capers, tonnato sauce

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

black truffle aioli, wild watercress, grilled sourdough

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Fried chicken, bacon, cheese, egg, sausage gravy

Pomelo topped with crispy shallots, shredded coconut

hoisin glaze, ginger sesame slaw, jalapeno jam

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Blueberry habanero jam, crispy shallots, polenta, lemon

Assorted Chutney, Toasted Fox Nuts

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

dried age roasted duck, asian pear cucumber salad

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Dungeness crab, prawns, squid, Calabrian chili butter

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Basil, garlic, tomato, chili

chili garlic, soybean, vegan oyster sauce, thai basil

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
