.png)
Best In Town Eats
.png)
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Akami, Chutoro, Otoro, Negitoro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
chili jam, B&B pickles, yum yum sauce with fries
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
rabbit ragù, fried rosemary, english peas, lemon zest
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
slow smoked and smothered with carolina red bbq sauce
Pomelo topped with crispy shallots, shredded coconut
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Single Origin Black Pepper, Pecorino
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
A southeast Asian style flatbread with curry sauce on the side
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Classic Bolognese, Parmigiano Reggiano
in Tomato and Coconut Curry with House Naan
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pan Fried; Beef, pork, or vegetable
Signature pie loaded with Ezzo Supreme Roni cups
Blueberry habanero jam, crispy shallots, polenta, lemon
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Seitan, poivre sauce, red onion, watercress salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Deep fried breaded jumbo size prawns and scallops
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Egg noodles, marinated egg, prawn & pork wontons
