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Best In Town Eats
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Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Fried chicken, bacon, cheese, egg, sausage gravy
fennel sausage, soft boiled egg, panko, spicy mayo
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Mussels, white wine, cream, smoked bacon lardons, spring onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Shrimp & vegetable dumplings. 4 pieces
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Garlic, ginger, marinated crispy free-range chicken
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Single Origin Black Pepper, Pecorino
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Legumes, Cheese, Salsa Verde
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Sieglinde Potato, Baby Turnip
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
vichyssoise, green coriander vinegar, crispy leeks
Caramelized Onion Beef Broth, Croutons, Gratinée
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
spring garlic daikon purée, raddiccio slaw, herb oil
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
House-made udon with premium dashi broth, served with tempura bits and green onion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Yuzu Garlic Butter Or Sriracha Honey Lime
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Stuffed with paneer cheese & spinach
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pomelo topped with crispy shallots, shredded coconut
Wagyu Beef, Japanese Uni, White Truffles
slow smoked and smothered with carolina red bbq sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
