.png)
Best In Town Eats
.png)
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
house made noodles, trumpet mushroom, basil, coconut
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Herby Goodness, Salsa Machsa
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
aji amarillo puree, pickled turnip, chicharrones
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Caramelized Onion, Crouton, Gruyère
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Basil, garlic, tomato, chili
Bacon, Shallots, Grana Padano Parmesan, Panko
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
slow smoked and smothered with carolina red bbq sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Al pastor, fried beans, avocado salsa, pickled onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
in Thick Yoghurt and Garlic Curry with Onion Rings
The classic marg pie
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
pomodoro, basil, grana padano
Crisp Dough Pillows, Parmigiano Reggianno
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
8pc salmon 3pc amaebi marinated in house-made soy sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
In A Tangy & Creamy Cayenne Curry
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
Egg noodles, marinated egg, prawn & pork wontons
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Arugula, Insalata di Tonno, Roasted Onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Beef tenderloin, green onion, capers, arugula, parmigiano
Mussels, white wine, cream, smoked bacon lardons, spring onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
