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Best In Town Eats
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grilled levain
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Orange gastrique, roasted carrots & pommes dauphine
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Seitan, poivre sauce, red onion, watercress salad
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Accoutrement, egg yolk, Parmagiano Reggiano, toast
in Thick Yoghurt and Garlic Curry with Onion Rings
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Signature pie loaded with Ezzo Supreme Roni cups
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
slow smoked and smothered wth our texas whiskey bbq sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Al pastor, fried beans, avocado salsa, pickled onions
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
10 year aged cheddar, roasted jalapeño, scallion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bulldog Sauce, Cabbage, Kewpie Mayo
Bison tartare, assorted aioli, buttermilk onion rings
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Akami, Chutoro, Otoro, Negitoro
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Yuzu Garlic Butter Or Sriracha Honey Lime
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
deep fried pork belly stir-fried with garlic, Thai chili
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
chili garlic, soybean, vegan oyster sauce, thai basil
Tiger prawns, manila clams, baby scallops, lemon dill cream
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Shrimp & vegetable dumplings. 4 pieces
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
mushrooms, prosciutto, sun-dried tomatoes, lemon
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Arugula, Insalata di Tonno, Roasted Onion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
