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Best In Town Eats
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grilled levain
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
fennel sausage, soft boiled egg, panko, spicy mayo
Steamed rice served in chicken and potato curry rich in coconut milk
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
dried age roasted duck, asian pear cucumber salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Premium Oyster Topped With Uni And Caviar
House Smoked, Sarawak Pepper, Maple Ancho Glaze
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Seasonal Compound Butter, Grilled Garlic Scapes
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
pomodoro, basil, grana padano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
pork + lamb ragu, brown sage butter, snap peas
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Tomato, fior di latte, basil, extra virgin olive oil
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fried chicken, bacon, cheese, egg, sausage gravy
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Herby Goodness, Salsa Machsa
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
roasted bone marrow, secret sauce, banh mi crostini
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
chili jam, B&B pickles, yum yum sauce with fries
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Single Origin Black Pepper, Pecorino
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
ocally sourced, cocktail sauce, mignonette, lemon
