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Best In Town Eats
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grilled levain
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Arugula, Insalata di Tonno, Roasted Onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Blueberry habanero jam, crispy shallots, polenta, lemon
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
egg salad, red crab, black truffle, milk bread
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pork & Shrimp Or Vegetarian, Chili Crunch
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
8pc salmon 3pc amaebi marinated in house-made soy sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Seedy sourdough flatbread, served with seasonal dips
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
a selection of house-made charcuterie and cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
house made noodles, trumpet mushroom, basil, coconut
mushrooms, prosciutto, sun-dried tomatoes, lemon
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cheese Grillers & Straight Up Tomato soup taster
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
10 year aged cheddar, roasted jalapeño, scallion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
cilantro-mint chutney, puffed rice, semolina crackers
Deep fried breaded tofu and variety of seasonal vegetables
Tiger prawns, manila clams, baby scallops, lemon dill cream
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
1lb manila clams, chili, garlic, white wine, parsley & lemon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
