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Best In Town Eats
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Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Al pastor, fried beans, avocado salsa, pickled onions
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Gindara sablefish, radicchio crepe with lemon verbena butter
arrabbiata, burrata, parmesan, baguette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Steamed Chinese broccoli, garlic chips & sweet soy
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
roasted bone marrow, secret sauce, banh mi crostini
Sliced marinated pork jowl, served with herb vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
herby spicy seared hamachi
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
chili jam, B&B pickles, yum yum sauce with fries
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
6 pcs Pork spring rolls and plum sauce
Arugula, Insalata di Tonno, Roasted Onion
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Roasted Bone Marrow, Colcannon, Sauce Diane
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
spring garlic daikon purée, raddiccio slaw, herb oil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
dried age roasted duck, asian pear cucumber salad
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Shrimp & vegetable dumplings. 4 pieces
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mussels, white wine, cream, smoked bacon lardons, spring onion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bison tartare, assorted aioli, buttermilk onion rings
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
vichyssoise, green coriander vinegar, crispy leeks
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Single Origin Black Pepper, Pecorino
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Stuffed with paneer cheese & spinach
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
