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Best In Town Eats
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signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Caramelized Onion Beef Broth, Croutons, Gratinée
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Thinly shaved veal loin, capers, tonnato sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
rabbit ragù, fried rosemary, english peas, lemon zest
hoisin glaze, ginger sesame slaw, jalapeno jam
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
The classic marg pie
Al pastor, fried beans, avocado salsa, pickled onions
Chicken Fried Maitake, Garlic Scape Ranch
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
medjool date glaze, ginger labneh, buckwheat
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
cabbage, shiitake mushroom, black mushroom (2pc)
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
slow smoked and smothered wth our texas whiskey bbq sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Classic Bolognese, Parmigiano Reggiano
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
and Paneer Creamy Onion Curry with Basmati Cumin Rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Garlic, ginger, marinated crispy free-range chicken
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
