Best In Town Eats
water chestnut, shiitake, carrot, corn, tofu (3pc)
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
(Min 6) Mignonette, Lemon, Horseradish
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
The classic marg pie
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Garum, Fudgy Yolk, Sorrel And Shiso
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy tofu with go chu jiang and chili mayo
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pan Fried; Beef, pork, or vegetable
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Caramelized Onion Beef Broth, Croutons, Gratinée
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mussels In White Wine, Garlic And Parsley, Pommes Frites
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
In A Tangy & Creamy Cayenne Curry
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
San marzano tomato sauce, cashew mozzarella, parmesan, basil
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fraser Valley Duck, Lentils, Pomme Purée
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Sea urchin, hazelnut, pear, squid ink brioche
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bulldog Sauce, Cabbage, Kewpie Mayo
Marinara, Double Pepperoni and Cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Yuzu Garlic Butter Or Sriracha Honey Lime
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
House Smoked Bacon, Grilled Spring Onion, Vermouth
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
