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Best In Town Eats
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water chestnut, shiitake, carrot, corn, tofu (3pc)
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Signature pie loaded with Ezzo Supreme Roni cups
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Fried chicken, bacon, cheese, egg, sausage gravy
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Herby Goodness, Salsa Machsa
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Classic Bolognese, Parmigiano Reggiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bison tartare, assorted aioli, buttermilk onion rings
Arugula, Insalata di Tonno, Roasted Onion
Marinara, Double Pepperoni and Cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
vichyssoise, green coriander vinegar, crispy leeks
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pickled Vegetables, Gorgonzola, Focaccia Croutons
traditional friulian fried cheese, soft potatoes, slow cooked onions
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
italian sausage and braised fennel ragu, grana padano
Ancho chili cream, parmesan popcorn
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Assorted Chutney, Toasted Fox Nuts
Sliced marinated grilled beef, served with herb vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
rabbit ragù, fried rosemary, english peas, lemon zest
Sliced marinated pork jowl, served with herb vinaigrette
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Blueberry habanero jam, crispy shallots, polenta, lemon
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Egg noodles, marinated egg, prawn & pork wontons
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
and Paneer Creamy Onion Curry with Basmati Cumin Rice
