Best In Town Eats
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Orange gastrique, roasted carrots & pommes dauphine
roasted bone marrow, secret sauce, banh mi crostini
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pomelo topped with crispy shallots, shredded coconut
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Signature pie loaded with Ezzo Supreme Roni cups
Premium Oyster Topped With Uni And Caviar
slow smoked and smothered wth our texas whiskey bbq sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pan Fried; Beef, pork, or vegetable
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Ancho chili cream, parmesan popcorn
Garum, Fudgy Yolk, Sorrel And Shiso
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Legumes, Cheese, Salsa Verde
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Shrimp & vegetable dumplings. 4 pieces
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy pork, carrot, daikon, lechon sauce, and green onions
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Steamed Chinese broccoli, garlic chips & sweet soy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
spring garlic daikon purée, raddiccio slaw, herb oil
Dungeness crab, prawns, squid, Calabrian chili butter
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
