Best In Town Eats
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Blueberry habanero jam, crispy shallots, polenta, lemon
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
side stripe shrimp, aglio e olio, pangrattato
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
cabbage, shiitake mushroom, black mushroom (2pc)
A southeast Asian style flatbread with curry sauce on the side
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Assortment of cured meats, piccalilli, grilled sourdough
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Steamed Chinese broccoli, garlic chips & sweet soy
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
(Min 6) Mignonette, Lemon, Horseradish
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Single Origin Black Pepper, Pecorino
Dungeness crab, prawns, squid, Calabrian chili butter
Mussels, white wine, cream, smoked bacon lardons, spring onion
mussel & shallot cream, charred cabbage & herb salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
pork + lamb ragu, brown sage butter, snap peas
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Dungeness Crab, Spaghetti Squash, Crab Emulsion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
house made noodles, trumpet mushroom, basil, coconut
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Thai Basil, Fried Shallots, Rice Cracker
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
deep fried pork belly stir-fried with garlic, Thai chili
Premium Oyster Topped With Uni And Caviar
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Ancho chili cream, parmesan popcorn
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Tiger prawns, manila clams, baby scallops, lemon dill cream
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Yuzu Garlic Butter Or Sriracha Honey Lime
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
roasted bone marrow, secret sauce, banh mi crostini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
