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Best In Town Eats
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Pho demi-glace, heirloom carrot, confit daikon, carrot puree
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
garlic aioli, crispy capers, sun gold tomatoes
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Seitan, poivre sauce, red onion, watercress salad
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
pistachio condimento, focaccia, pickled jalapeno
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
w/ ponzu mayo & shichimi-chili
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Classic Bolognese, Parmigiano Reggiano
Wagyu Beef, Japanese Uni, White Truffles
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Signature pie loaded with Ezzo Supreme Roni cups
Hokkaido scallops, radish, ponzu, chili crisp
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
8pc salmon 3pc amaebi marinated in house-made soy sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
crispy fried chicken with a light dust of hot Mumma spice
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Egg noodles, marinated egg, prawn & pork wontons
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
House-made udon with premium dashi broth, served with tempura bits and green onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
