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Best In Town Eats
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Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Steamed Chinese broccoli, garlic chips & sweet soy
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Blueberry habanero jam, crispy shallots, polenta, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Pickled Vegetables, Fennel Pollen
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Seitan, poivre sauce, red onion, watercress salad
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Herby Goodness, Salsa Machsa
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chicken Fried Maitake, Garlic Scape Ranch
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
crispy fried chicken with a light dust of hot Mumma spice
Garlic, ginger, marinated crispy free-range chicken
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Accoutrement, egg yolk, Parmagiano Reggiano, toast
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Culatello, mozzarella di bufala, compressed pears, thai chili
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
hoisin glaze, ginger sesame slaw, jalapeno jam
Sliced marinated grilled beef, served with herb vinaigrette
Bacon, Shallots, Grana Padano Parmesan, Panko
The classic marg pie
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Thinly shaved veal loin, capers, tonnato sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
