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Best In Town Eats
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Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
deep fried pork belly stir-fried with garlic, Thai chili
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
pistachio condimento, focaccia, pickled jalapeno
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy tofu with go chu jiang and chili mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Gindara sablefish, radicchio crepe with lemon verbena butter
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
three day cure & braised pork, kale, broccolini, mezcal salsa verde
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
The classic marg pie
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Yuzu Garlic Butter Or Sriracha Honey Lime
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Octopus, Seasonal Purée, And Rich Sobrasada Spread
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crisp Dough Pillows, Parmigiano Reggianno
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
chili garlic, soybean, vegan oyster sauce, thai basil
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Stuffed with paneer cheese & spinach
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Tomato, fior di latte, basil, extra virgin olive oil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
