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Best In Town Eats
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Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Beef tenderloin, green onion, capers, arugula, parmigiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dungeness crab, prawns, squid, Calabrian chili butter
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
mushrooms, prosciutto, sun-dried tomatoes, lemon
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
pistachio pesto, fior di latte, toasted pistachios
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Yuzu Garlic Butter Or Sriracha Honey Lime
Maitre D’hotel Butter, Radish & Herb Salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Orange gastrique, roasted carrots & pommes dauphine
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
San marzano tomato sauce, cashew mozzarella, parmesan, basil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Arugula, Insalata di Tonno, Roasted Onion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Deep fried breaded jumbo size prawns and scallops
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
8pc salmon 3pc amaebi marinated in house-made soy sauce
