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Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Served With Lemon, Fresh Grated Horseradish And Mignonette

Sauteed Thin Pork Sausage Finished With Basque Cider

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

House-made udon with premium dashi broth, served with tempura bits and green onion

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Tomato, fior di latte, basil, extra virgin olive oil

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Basil, garlic, tomato, chili

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

vichyssoise, green coriander vinegar, crispy leeks

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Herby Goodness, Salsa Machsa

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

butter lettuce, hard boiled eggs, capers, dijon dressing

Garlic, ginger, marinated crispy free-range chicken

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Crispy pork, carrot, daikon, lechon sauce, and green onions

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Caramelized Onion Beef Broth, Croutons, Gratinée

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Fried chicken, bacon, cheese, egg, sausage gravy

Japanese style omelette, fried rice and tomato sauce

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Sliced marinated pork jowl, served with herb vinaigrette
