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Best In Town Eats
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Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
garlic aioli, crispy capers, sun gold tomatoes
Al pastor, fried beans, avocado salsa, pickled onions
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Basil, garlic, tomato, chili
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
fennel sausage, soft boiled egg, panko, spicy mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Culatello, mozzarella di bufala, compressed pears, thai chili
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy tofu with go chu jiang and chili mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
arrabbiata, burrata, parmesan, baguette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Caramelized Onion Beef Broth, Croutons, Gratinée
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Hanger Steak Served With Choice Of Pommes Frites Or Salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
house made noodles, trumpet mushroom, basil, coconut
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Stuffed with paneer cheese & spinach
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Gindara sablefish, radicchio crepe with lemon verbena butter
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
medjool date glaze, ginger labneh, buckwheat
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Garlic, ginger, marinated crispy free-range chicken
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Thinly shaved veal loin, capers, tonnato sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Seedy sourdough flatbread, served with seasonal dips
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
deep fried pork belly stir-fried with garlic, Thai chili
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
