Best In Town Eats
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stuffed with paneer cheese & spinach
Bison tartare, assorted aioli, buttermilk onion rings
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chicken Fried Maitake, Garlic Scape Ranch
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Pomelo topped with crispy shallots, shredded coconut
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Marinara, Double Pepperoni and Cheese
Served With Lemon, Fresh Grated Horseradish And Mignonette
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Tiger prawns, manila clams, baby scallops, lemon dill cream
1lb manila clams, chili, garlic, white wine, parsley & lemon
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
cabbage, shiitake mushroom, black mushroom (2pc)
traditional friulian fried cheese, soft potatoes, slow cooked onions
arrabbiata, burrata, parmesan, baguette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Assortment of cured meats, piccalilli, grilled sourdough
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
4 pcs - (steamed) prawn, pork & mushroom
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
deep fried pork belly stir-fried with garlic, Thai chili
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
roasted bone marrow, secret sauce, banh mi crostini
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
hoisin glaze, ginger sesame slaw, jalapeno jam
