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Best In Town Eats
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Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Seedy sourdough flatbread, served with seasonal dips
pistachio condimento, focaccia, pickled jalapeno
side stripe shrimp, aglio e olio, pangrattato
ocally sourced, cocktail sauce, mignonette, lemon
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Pecorino, Whey, Freshly Cracked Sarawak Pepper
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
spring garlic daikon purée, raddiccio slaw, herb oil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy pork, carrot, daikon, lechon sauce, and green onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
Pickled Vegetables, Fennel Pollen
Steamed rice served in chicken and potato curry rich in coconut milk
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Loong Kong chicken, mushrtooms a la crème
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pork & Shrimp Or Vegetarian, Chili Crunch
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Arugula, Insalata di Tonno, Roasted Onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
three day cure & braised pork, kale, broccolini, mezcal salsa verde
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sliced marinated grilled beef, served with herb vinaigrette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy tofu with go chu jiang and chili mayo
