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Best In Town Eats
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Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Herby Goodness, Salsa Machsa
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Deep fried breaded jumbo size prawns and scallops
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
avocado salsa, pickled shallots, Chancho corn tortilla
Wagyu Beef, Japanese Uni, White Truffles
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pan Fried; Beef, pork, or vegetable
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Deep fried chicken skin, fish sauce, lime leaf, black pepper
crispy fried chicken with a light dust of hot Mumma spice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Tomato, fior di latte, basil, extra virgin olive oil
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Stuffed with paneer cheese & spinach
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Shrimp & vegetable dumplings. 4 pieces
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
aji amarillo puree, pickled turnip, chicharrones
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
