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Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Bulldog Sauce, Cabbage, Kewpie Mayo

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Sliced marinated pork jowl, served with herb vinaigrette

Accoutrement, egg yolk, Parmagiano Reggiano, toast

arrabbiata, burrata, parmesan, baguette

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

mushrooms, prosciutto, sun-dried tomatoes, lemon

Bison tartare, assorted aioli, buttermilk onion rings
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Chilean crab, baby shrimp, corn sofrito, saffron aioli

House Smoked, Sarawak Pepper, Maple Ancho Glaze

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

8pc salmon 3pc amaebi marinated in house-made soy sauce

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Shrimp & vegetable dumplings. 4 pieces

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

in Tomato and Coconut Curry with House Naan

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Assortment of cured meats, piccalilli, grilled sourdough

Orange gastrique, roasted carrots & pommes dauphine

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Tomato, fior di latte, basil, extra virgin olive oil

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

6 pcs Pork spring rolls and plum sauce

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

garlic aioli, crispy capers, sun gold tomatoes

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Beef tenderloin, green onion, capers, arugula, parmigiano

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Thinly shaved veal loin, capers, tonnato sauce

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Mussels, tomato coconut cream, smoked chili, lime, cilantro
