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Best In Town Eats
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Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crisp Dough Pillows, Parmigiano Reggianno
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Assortment of cured meats, piccalilli, grilled sourdough
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Seasonal Compound Butter, Grilled Garlic Scapes
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Single Origin Black Pepper, Pecorino
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Culatello, mozzarella di bufala, compressed pears, thai chili
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
in Thick Yoghurt and Garlic Curry with Onion Rings
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Maitre D’hotel Butter, Radish & Herb Salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Garlic, ginger, marinated crispy free-range chicken
roasted bone marrow, secret sauce, banh mi crostini
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
dried age roasted duck, asian pear cucumber salad
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Roasted Bone Marrow, Colcannon, Sauce Diane
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
