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Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Shrimp & vegetable dumplings. 4 pieces

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

chili garlic, soybean, vegan oyster sauce, thai basil

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Blueberry habanero jam, crispy shallots, polenta, lemon

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Crispy tofu with go chu jiang and chili mayo

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice


Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Tomato, fior di latte, basil, extra virgin olive oil

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries


Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Chicken Fried Maitake, Garlic Scape Ranch

dried age roasted duck, asian pear cucumber salad

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño


Asiago, ricotta, roasted winter squash, sage butter, pistachio

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Served with Basmati Cumin Rice

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
