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Best In Town Eats
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Cultured Butter
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cheese Grillers & Straight Up Tomato soup taster
herby spicy seared hamachi
Ancho chili cream, parmesan popcorn
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
10 year aged cheddar, roasted jalapeño, scallion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
italian sausage and braised fennel ragu, grana padano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Legumes, Cheese, Salsa Verde
Wagyu Beef, Japanese Uni, White Truffles
Pomelo topped with crispy shallots, shredded coconut
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
pomodoro, basil, grana padano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pickled Vegetables, Fennel Pollen
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Stuffed with paneer cheese & spinach
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
spring garlic daikon purée, raddiccio slaw, herb oil
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Loong Kong chicken, mushrtooms a la crème
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
