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Best In Town Eats
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Cultured Butter
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
rabbit ragù, fried rosemary, english peas, lemon zest
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Caramelized Onion, Crouton, Gruyère
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
6 pcs Pork spring rolls and plum sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
chili jam, B&B pickles, yum yum sauce with fries
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Maitre D’hotel Butter, Radish & Herb Salad
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Crispy pork, carrot, daikon, lechon sauce, and green onions
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
medjool date glaze, ginger labneh, buckwheat
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
chili garlic, soybean, vegan oyster sauce, thai basil
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
(Min 6) Mignonette, Lemon, Horseradish
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Classic Bolognese, Parmigiano Reggiano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Garlic, ginger, marinated crispy free-range chicken
Deep fried breaded jumbo size prawns and scallops
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
pork + lamb ragu, brown sage butter, snap peas
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
