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Cultured Butter

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

house made noodles, trumpet mushroom, basil, coconut

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Sliced marinated grilled beef, served with herb vinaigrette

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney


Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Sliced marinated pork jowl, served with herb vinaigrette

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Loong Kong chicken, mushrtooms a la crème

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

pistachio pesto, fior di latte, toasted pistachios

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

black truffle aioli, wild watercress, grilled sourdough

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

8pc salmon 3pc amaebi marinated in house-made soy sauce

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Basil, garlic, tomato, chili

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

ocally sourced, cocktail sauce, mignonette, lemon

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Deep fried breaded tofu and variety of seasonal vegetables

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Gindara sablefish, radicchio crepe with lemon verbena butter

traditional friulian fried cheese, soft potatoes, slow cooked onions

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

pistachio condimento, focaccia, pickled jalapeno

Legumes, Cheese, Salsa Verde

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Blueberry habanero jam, crispy shallots, polenta, lemon

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

butter lettuce, hard boiled eggs, capers, dijon dressing

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
