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Best In Town Eats
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Cultured Butter
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
italian sausage and braised fennel ragu, grana padano
slow smoked and smothered with carolina red bbq sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
avocado salsa, pickled shallots, Chancho corn tortilla
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Loong Kong chicken, mushrtooms a la crème
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
thinly sliced beef tenderloin, horseradish aioli , grana padano,
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Egg noodles, marinated egg, prawn & pork wontons
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
hoisin glaze, ginger sesame slaw, jalapeno jam
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Crisp Dough Pillows, Parmigiano Reggianno
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
w/ ponzu mayo & shichimi-chili
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Cheese Grillers & Straight Up Tomato soup taster
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Caramelized Onion, Crouton, Gruyère
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Tomato, fior di latte, basil, extra virgin olive oil
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
