Best In Town Eats
Cultured Butter
slow smoked and smothered wth our texas whiskey bbq sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Dungeness crab, prawns, squid, Calabrian chili butter
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
house made noodles, trumpet mushroom, basil, coconut
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Japanese style omelette, fried rice and tomato sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Morel And Elderflower Piccata
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
deep fried pork belly stir-fried with garlic, Thai chili
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fraser Valley Duck, Lentils, Pomme Purée
Legumes, Cheese, Salsa Verde
Ancho chili cream, parmesan popcorn
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bulldog Sauce, Cabbage, Kewpie Mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Garum, Fudgy Yolk, Sorrel And Shiso
Pork & Shrimp Or Vegetarian, Chili Crunch
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
