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Best In Town Eats
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Cultured Butter
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Marinara, Double Pepperoni and Cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
cabbage, shiitake mushroom, black mushroom (2pc)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
confit tomato, crispy basil, tarragon, poulet au crème
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Culatello, mozzarella di bufala, compressed pears, thai chili
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
in Tomato and Coconut Curry with House Naan
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
4 pcs - (steamed) prawn, pork & mushroom
Bulldog Sauce, Cabbage, Kewpie Mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
pork + lamb ragu, brown sage butter, snap peas
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Steamed rice served in chicken and potato curry rich in coconut milk
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Thinly shaved veal loin, capers, tonnato sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Classic Bolognese, Parmigiano Reggiano
and Paneer Creamy Onion Curry with Basmati Cumin Rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
The classic marg pie
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
