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Best In Town Eats
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Cultured Butter
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Sieglinde Potato, Baby Turnip
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Loong Kong chicken, mushrtooms a la crème
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Mussels, white wine, cream, smoked bacon lardons, spring onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy tofu with go chu jiang and chili mayo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pan Fried; Beef, pork, or vegetable
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
pork + lamb ragu, brown sage butter, snap peas
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
vichyssoise, green coriander vinegar, crispy leeks
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Wagyu Beef, Japanese Uni, White Truffles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Marinara, Double Pepperoni and Cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
preserved cherries, waffles, smoked maple syrup
Onion, Bacon, Chicken Broth, Baguette, Gruyère
three day cure & braised pork, kale, broccolini, mezcal salsa verde
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bacon, Shallots, Grana Padano Parmesan, Panko
Shrimp & vegetable dumplings. 4 pieces
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crisp Dough Pillows, Parmigiano Reggianno
pistachio condimento, focaccia, pickled jalapeno
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Culatello, mozzarella di bufala, compressed pears, thai chili
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Herby Goodness, Salsa Machsa
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
