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Best In Town Eats
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Cultured Butter
6 pcs Pork spring rolls and plum sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Served With Lemon, Fresh Grated Horseradish And Mignonette
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cheese Grillers & Straight Up Tomato soup taster
ocally sourced, cocktail sauce, mignonette, lemon
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
black truffle aioli, wild watercress, grilled sourdough
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
deep fried pork belly stir-fried with garlic, Thai chili
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
slow smoked and smothered with carolina red bbq sauce
Served with Basmati Cumin Rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Ancho chili cream, parmesan popcorn
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Smoked Bone marrow Emulsion, Onion Ash & Pickle
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Sea urchin, hazelnut, pear, squid ink brioche
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Loong Kong chicken, mushrtooms a la crème
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Arugula, Insalata di Tonno, Roasted Onion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
