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Best In Town Eats
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squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Stuffed with paneer cheese & spinach
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
garlic aioli, crispy capers, sun gold tomatoes
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Yuzu Garlic Butter Or Sriracha Honey Lime
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
4 pcs - (steamed) prawn, pork & mushroom
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Loong Kong chicken, mushrtooms a la crème
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pork & Shrimp Or Vegetarian, Chili Crunch
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cheese Grillers & Straight Up Tomato soup taster
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Marinara, Double Pepperoni and Cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
General Tao's Sauce, fried chicken wings, grilled broccolini
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
mushrooms, prosciutto, sun-dried tomatoes, lemon
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
side stripe shrimp, aglio e olio, pangrattato
Signature pie loaded with Ezzo Supreme Roni cups
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
w/ ponzu mayo & shichimi-chili
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
cabbage, shiitake mushroom, black mushroom (2pc)
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Culatello, mozzarella di bufala, compressed pears, thai chili
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Mussels, tomato coconut cream, smoked chili, lime, cilantro
