squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
arrabbiata, burrata, parmesan, baguette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Local Fraser Valley duck, glazed grapes & apples, duck sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Marinara, Double Pepperoni and Cheese
herby spicy seared hamachi
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Classic Bolognese, Parmigiano Reggiano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
4 pcs - (steamed) prawn, pork & mushroom
house made noodles, trumpet mushroom, basil, coconut
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Assortment of cured meats, piccalilli, grilled sourdough
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Legumes, Cheese, Salsa Verde
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
pork + lamb ragu, brown sage butter, snap peas
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
hoisin glaze, ginger sesame slaw, jalapeno jam
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Morel And Elderflower Piccata
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Wagyu Beef, Japanese Uni, White Truffles
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pistachio Yogurt, Brown Butter, Iranian Pistachios
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Deep fried breaded jumbo size prawns and scallops
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Steamed Chinese broccoli, garlic chips & sweet soy
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
w/ ponzu mayo & shichimi-chili
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
humboldt Squid bolognese, Taggiasca olives, herb ricotta
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Side Stripe prawns, olives, crispy pancetta spicy tomato
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce