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Best In Town Eats
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squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
and Paneer Creamy Onion Curry with Basmati Cumin Rice
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Sea urchin, hazelnut, pear, squid ink brioche
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pickled Vegetables, Fennel Pollen
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Blueberry habanero jam, crispy shallots, polenta, lemon
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
medjool date glaze, ginger labneh, buckwheat
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bulldog Sauce, Cabbage, Kewpie Mayo
deep fried pork belly stir-fried with garlic, Thai chili
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pistachio condimento, focaccia, pickled jalapeno
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
in Thick Yoghurt and Garlic Curry with Onion Rings
Accoutrement, egg yolk, Parmagiano Reggiano, toast
chili garlic, soybean, vegan oyster sauce, thai basil
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
herby spicy seared hamachi
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Basil, garlic, tomato, chili
chili jam, B&B pickles, yum yum sauce with fries
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Hokkaido scallops, radish, ponzu, chili crisp
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
6 pcs Pork spring rolls and plum sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
In A Tangy & Creamy Cayenne Curry
