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Best In Town Eats
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Seedy sourdough flatbread, served with seasonal dips
in Tomato and Coconut Curry with House Naan
slow smoked and smothered with carolina red bbq sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Caramelized Onion Beef Broth, Croutons, Gratinée
Grain fed pork from Johnston's farm, squash, insalata, pork jus
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Stuffed with paneer cheese & spinach
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Classic Bolognese, Parmigiano Reggiano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
roasted bone marrow, secret sauce, banh mi crostini
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
pomodoro, basil, grana padano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
1lb manila clams, chili, garlic, white wine, parsley & lemon
Sliced marinated pork jowl, served with herb vinaigrette
arrabbiata, burrata, parmesan, baguette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Beef tenderloin, green onion, capers, arugula, parmigiano
Herby Goodness, Salsa Machsa
black truffle aioli, wild watercress, grilled sourdough
House-made udon with premium dashi broth, served with tempura bits and green onion
Legumes, Cheese, Salsa Verde
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Bison tartare, assorted aioli, buttermilk onion rings
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Accoutrement, egg yolk, Parmagiano Reggiano, toast
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Hokkaido scallops, radish, ponzu, chili crisp
hoisin glaze, ginger sesame slaw, jalapeno jam
Deep fried chicken skin, fish sauce, lime leaf, black pepper
in Thick Yoghurt and Garlic Curry with Onion Rings
In A Tangy & Creamy Cayenne Curry
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
w/ ponzu mayo & shichimi-chili
ocally sourced, cocktail sauce, mignonette, lemon
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
butter lettuce, hard boiled eggs, capers, dijon dressing
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Marinara, Double Pepperoni and Cheese
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Dungeness crab, prawns, squid, Calabrian chili butter
