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Best In Town Eats
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Seedy sourdough flatbread, served with seasonal dips
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sea urchin, hazelnut, pear, squid ink brioche
Arugula, Insalata di Tonno, Roasted Onion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
In A Tangy & Creamy Cayenne Curry
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Egg noodles, marinated egg, prawn & pork wontons
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Premium Oyster Topped With Uni And Caviar
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Al pastor, fried beans, avocado salsa, pickled onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Steamed rice served in chicken and potato curry rich in coconut milk
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Akami, Chutoro, Otoro, Negitoro
Dungeness crab, prawns, squid, Calabrian chili butter
Orange gastrique, roasted carrots & pommes dauphine
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Dungeness Crab, Spaghetti Squash, Crab Emulsion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mussels, white wine, cream, smoked bacon lardons, spring onion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
(Min 6) Mignonette, Lemon, Horseradish
Served With Lemon, Fresh Grated Horseradish And Mignonette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sliced marinated pork jowl, served with herb vinaigrette
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Seedy sourdough flatbread, served with seasonal dips
House-made udon with premium dashi broth, served with tempura bits and green onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
pork + lamb ragu, brown sage butter, snap peas
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
pomodoro, basil, grana padano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
cilantro-mint chutney, puffed rice, semolina crackers
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
