.png)
Best In Town Eats
.png)
Seedy sourdough flatbread, served with seasonal dips
Legumes, Cheese, Salsa Verde
house made noodles, trumpet mushroom, basil, coconut
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Orange gastrique, roasted carrots & pommes dauphine
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Stuffed with paneer cheese & spinach
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Egg noodles, marinated egg, prawn & pork wontons
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Tiger prawns, manila clams, baby scallops, lemon dill cream
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
confit tomato, crispy basil, tarragon, poulet au crème
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
w/ ponzu mayo & shichimi-chili
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Deep fried breaded tofu and variety of seasonal vegetables
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
garlic aioli, crispy capers, sun gold tomatoes
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
ricotta, chanterelle mushrooms, taleggio fonduta, sage
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Mussels, tomato coconut cream, smoked chili, lime, cilantro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Bulldog Sauce, Cabbage, Kewpie Mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
The classic marg pie
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
roasted bone marrow, secret sauce, banh mi crostini
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
hoisin glaze, ginger sesame slaw, jalapeno jam
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
butter lettuce, hard boiled eggs, capers, dijon dressing
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
