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Best In Town Eats
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Seedy sourdough flatbread, served with seasonal dips
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Maitre D’hotel Butter, Radish & Herb Salad
Basil, garlic, tomato, chili
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
cabbage, shiitake mushroom, black mushroom (2pc)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chicken Fried Maitake, Garlic Scape Ranch
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Legumes, Cheese, Salsa Verde
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
avocado salsa, pickled shallots, Chancho corn tortilla
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
pork + lamb ragu, brown sage butter, snap peas
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
spring garlic daikon purée, raddiccio slaw, herb oil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Served With Lemon, Fresh Grated Horseradish And Mignonette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
in Thick Yoghurt and Garlic Curry with Onion Rings
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
