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Best In Town Eats
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Seedy sourdough flatbread, served with seasonal dips
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Herby Goodness, Salsa Machsa
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Shrimp & vegetable dumplings. 4 pieces
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
confit tomato, crispy basil, tarragon, poulet au crème
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
The classic marg pie
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Gindara sablefish, radicchio crepe with lemon verbena butter
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Marinara, Double Pepperoni and Cheese
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
6 pcs Pork spring rolls and plum sauce
pistachio pesto, fior di latte, toasted pistachios
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Al pastor, fried beans, avocado salsa, pickled onions
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
crispy fried chicken with a light dust of hot Mumma spice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
black truffle aioli, wild watercress, grilled sourdough
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
(Min 6) Mignonette, Lemon, Horseradish
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Sauteed Thin Pork Sausage Finished With Basque Cider
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
