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Best In Town Eats
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Seedy sourdough flatbread, served with seasonal dips
egg salad, red crab, black truffle, milk bread
Arugula, Insalata di Tonno, Roasted Onion
Crispy pork, carrot, daikon, lechon sauce, and green onions
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Blueberry habanero jam, crispy shallots, polenta, lemon
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Deep fried breaded tofu and variety of seasonal vegetables
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
fennel sausage, soft boiled egg, panko, spicy mayo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
vichyssoise, green coriander vinegar, crispy leeks
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Maitre D’hotel Butter, Radish & Herb Salad
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
house made noodles, trumpet mushroom, basil, coconut
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Japanese style omelette, fried rice and tomato sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Stuffed with paneer cheese & spinach
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Signature pie loaded with Ezzo Supreme Roni cups
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Caramelized Onion, Crouton, Gruyère
Al pastor, fried beans, avocado salsa, pickled onions
pomodoro, basil, grana padano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
pork + lamb ragu, brown sage butter, snap peas
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
