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Best In Town Eats
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Seedy sourdough flatbread, served with seasonal dips
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
w/ ponzu mayo & shichimi-chili
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
slow smoked and smothered with carolina red bbq sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
garlic aioli, crispy capers, sun gold tomatoes
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
crispy fried chicken with a light dust of hot Mumma spice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Tiger prawns, manila clams, baby scallops, lemon dill cream
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Al pastor, fried beans, avocado salsa, pickled onions
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crisp Dough Pillows, Parmigiano Reggianno
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
hoisin glaze, ginger sesame slaw, jalapeno jam
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
roasted bone marrow, secret sauce, banh mi crostini
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Roasted Bone Marrow, Colcannon, Sauce Diane
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
