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Best In Town Eats
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Seedy sourdough flatbread, served with seasonal dips
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
deep fried pork belly stir-fried with garlic, Thai chili
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy tofu with go chu jiang and chili mayo
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Garlic, ginger, marinated crispy free-range chicken
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
in Thick Yoghurt and Garlic Curry with Onion Rings
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
a selection of house-made charcuterie and cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Marinara, Double Pepperoni and Cheese
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Caramelized Onion, Crouton, Gruyère
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
House-made udon with premium dashi broth, served with tempura bits and green onion
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
6 pcs Pork spring rolls and plum sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
garlic aioli, crispy capers, sun gold tomatoes
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
avocado salsa, pickled shallots, Chancho corn tortilla
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Culatello, mozzarella di bufala, compressed pears, thai chili
