Best In Town Eats
Seedy sourdough flatbread, served with seasonal dips
Stuffed with paneer cheese & spinach
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
arrabbiata, burrata, parmesan, baguette
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Orange gastrique, roasted carrots & pommes dauphine
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Seitan, poivre sauce, red onion, watercress salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chilean crab, baby shrimp, corn sofrito, saffron aioli
aji amarillo puree, pickled turnip, chicharrones
butter lettuce, hard boiled eggs, capers, dijon dressing
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy tofu with go chu jiang and chili mayo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
4 pcs - (steamed) prawn, pork & mushroom
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Mussels, white wine, cream, smoked bacon lardons, spring onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Maitre D’hotel Butter, Radish & Herb Salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Deep fried breaded tofu and variety of seasonal vegetables
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Marinara, Double Pepperoni and Cheese
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Anchovy, Caper, Chilli, Pomodoro, Rapini
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
