Best In Town Eats
yoghurt, aleppo chili butter, sujuk sausage
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
spring garlic daikon purée, raddiccio slaw, herb oil
rabbit ragù, fried rosemary, english peas, lemon zest
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Deep fried breaded jumbo size prawns and scallops
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Ancho chili cream, parmesan popcorn
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Tomato, fior di latte, basil, extra virgin olive oil
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Premium Oyster Topped With Uni And Caviar
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
mushrooms, prosciutto, sun-dried tomatoes, lemon
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Classic Bolognese, Parmigiano Reggiano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Chicken Fried Maitake, Garlic Scape Ranch
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Garlic, ginger, marinated crispy free-range chicken
General Tao's Sauce, fried chicken wings, grilled broccolini
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fried chicken, bacon, cheese, egg, sausage gravy
Pan Fried; Beef, pork, or vegetable
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crisp Dough Pillows, Parmigiano Reggianno
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
butter lettuce, hard boiled eggs, capers, dijon dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
