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Best In Town Eats
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Gindara sablefish, radicchio crepe with lemon verbena butter
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
(Min 6) Mignonette, Lemon, Horseradish
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy tofu with go chu jiang and chili mayo
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Bulldog Sauce, Cabbage, Kewpie Mayo
Bison tartare, assorted aioli, buttermilk onion rings
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Deep fried breaded jumbo size prawns and scallops
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
slow smoked and smothered wth our texas whiskey bbq sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Sliced marinated pork jowl, served with herb vinaigrette
vichyssoise, green coriander vinegar, crispy leeks
arrabbiata, burrata, parmesan, baguette
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Dungeness crab, prawns, squid, Calabrian chili butter
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
In A Tangy & Creamy Cayenne Curry
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Legumes, Cheese, Salsa Verde
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Seedy sourdough flatbread, served with seasonal dips
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pomelo topped with crispy shallots, shredded coconut
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Orange gastrique, roasted carrots & pommes dauphine
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bacon, Shallots, Grana Padano Parmesan, Panko
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
w/ ponzu mayo & shichimi-chili
