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Best In Town Eats
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Gindara sablefish, radicchio crepe with lemon verbena butter
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pickled Vegetables, Fennel Pollen
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pan Fried; Beef, pork, or vegetable
Bulldog Sauce, Cabbage, Kewpie Mayo
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Al pastor, fried beans, avocado salsa, pickled onions
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
cabbage, shiitake mushroom, black mushroom (2pc)
deep fried pork belly stir-fried with garlic, Thai chili
Fried chicken, bacon, cheese, egg, sausage gravy
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Single Origin Black Pepper, Pecorino
hoisin glaze, ginger sesame slaw, jalapeno jam
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Seitan, poivre sauce, red onion, watercress salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
A southeast Asian style flatbread with curry sauce on the side
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Deep fried breaded jumbo size prawns and scallops
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Grain fed pork from Johnston's farm, squash, insalata, pork jus
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Legumes, Cheese, Salsa Verde
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
House-made udon with premium dashi broth, served with tempura bits and green onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
