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Best In Town Eats
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Crispy tofu with go chu jiang and chili mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
6 pcs Pork spring rolls and plum sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Single Origin Black Pepper, Pecorino
Steamed rice served in chicken and potato curry rich in coconut milk
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Japanese style omelette, fried rice and tomato sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
herby spicy seared hamachi
Classic Bolognese, Parmigiano Reggiano
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Basil, garlic, tomato, chili
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
pistachio pesto, fior di latte, toasted pistachios
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Marinara, Double Pepperoni and Cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
