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Best In Town Eats
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House Smoked, Sarawak Pepper, Maple Ancho Glaze
Shrimp & vegetable dumplings. 4 pieces
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
black truffle aioli, wild watercress, grilled sourdough
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
4 pcs - (steamed) prawn, pork & mushroom
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bulldog Sauce, Cabbage, Kewpie Mayo
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Sliced marinated pork jowl, served with herb vinaigrette
Pork & Shrimp Or Vegetarian, Chili Crunch
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Classic Bolognese, Parmigiano Reggiano
Dungeness crab, prawns, squid, Calabrian chili butter
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
spring garlic daikon purée, raddiccio slaw, herb oil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
House-made udon with premium dashi broth, served with tempura bits and green onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
deep fried pork belly stir-fried with garlic, Thai chili
6 pcs Pork spring rolls and plum sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
