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Best In Town Eats
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Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
General Tao's Sauce, fried chicken wings, grilled broccolini
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Arugula, Insalata di Tonno, Roasted Onion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Steamed rice served in chicken and potato curry rich in coconut milk
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Seedy sourdough flatbread, served with seasonal dips
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Stuffed with paneer cheese & spinach
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Japanese style omelette, fried rice and tomato sauce
Sea urchin, hazelnut, pear, squid ink brioche
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
ocally sourced, cocktail sauce, mignonette, lemon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Yuzu Garlic Butter Or Sriracha Honey Lime
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Assortment of cured meats, piccalilli, grilled sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
