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Best In Town Eats
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Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Roasted Bone Marrow, Colcannon, Sauce Diane
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Herby Goodness, Salsa Machsa
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Marinara, Double Pepperoni and Cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
preserved cherries, waffles, smoked maple syrup
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
black truffle aioli, wild watercress, grilled sourdough
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Assorted Chutney, Toasted Fox Nuts
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
In A Tangy & Creamy Cayenne Curry
in Thick Yoghurt and Garlic Curry with Onion Rings
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Basil, garlic, tomato, chili
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Japanese style omelette, fried rice and tomato sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Orange gastrique, roasted carrots & pommes dauphine
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
1lb manila clams, chili, garlic, white wine, parsley & lemon
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Legumes, Cheese, Salsa Verde
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
a selection of house-made charcuterie and cheese
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fried chicken, bacon, cheese, egg, sausage gravy
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
