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Best In Town Eats
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Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Sieglinde Potato, Baby Turnip
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
(Min 6) Mignonette, Lemon, Horseradish
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Ancho chili cream, parmesan popcorn
Blueberry habanero jam, crispy shallots, polenta, lemon
Seitan, poivre sauce, red onion, watercress salad
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
arrabbiata, burrata, parmesan, baguette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Al pastor, fried beans, avocado salsa, pickled onions
Sliced marinated grilled beef, served with herb vinaigrette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Wagyu Beef, Japanese Uni, White Truffles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
butter lettuce, hard boiled eggs, capers, dijon dressing
Signature pie loaded with Ezzo Supreme Roni cups
Loong Kong chicken, mushrtooms a la crème
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Caramelized Onion Beef Broth, Croutons, Gratinée
Arugula, Insalata di Tonno, Roasted Onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
italian sausage and braised fennel ragu, grana padano
medjool date glaze, ginger labneh, buckwheat
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
