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Best In Town Eats
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Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
in Thick Yoghurt and Garlic Curry with Onion Rings
Garlic, ginger, marinated crispy free-range chicken
cabbage, shiitake mushroom, black mushroom (2pc)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy tofu with go chu jiang and chili mayo
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
roasted bone marrow, secret sauce, banh mi crostini
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hokkaido scallops, radish, ponzu, chili crisp
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chilean crab, baby shrimp, corn sofrito, saffron aioli
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Sea urchin, hazelnut, pear, squid ink brioche
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
rabbit ragù, fried rosemary, english peas, lemon zest
Asiago, ricotta, roasted winter squash, sage butter, pistachio
A southeast Asian style flatbread with curry sauce on the side
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Blueberry habanero jam, crispy shallots, polenta, lemon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Steamed Chinese broccoli, garlic chips & sweet soy
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crisp Dough Pillows, Parmigiano Reggianno
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
egg salad, red crab, black truffle, milk bread
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Octopus, Seasonal Purée, And Rich Sobrasada Spread
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Herby Goodness, Salsa Machsa
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Served With Lemon, Fresh Grated Horseradish And Mignonette
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
