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Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

a selection of house-made charcuterie and cheese

confit tomato, crispy basil, tarragon, poulet au crème

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

The classic marg pie

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

chili jam, B&B pickles, yum yum sauce with fries

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Roasted Bone Marrow, Colcannon, Sauce Diane

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Pan Fried; Beef, pork, or vegetable

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

in Thick Yoghurt and Garlic Curry with Onion Rings

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

cabbage, shiitake mushroom, black mushroom (2pc)

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Shrimp & vegetable dumplings. 4 pieces

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa


Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Yuzu Garlic Butter Or Sriracha Honey Lime

slow smoked with house rub, smothered in house caroline red bbq sauce

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Classic Bolognese, Parmigiano Reggiano

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Bacon, Shallots, Grana Padano Parmesan, Panko

10 year aged cheddar, roasted jalapeño, scallion

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Assorted Chutney, Toasted Fox Nuts

rabbit ragù, fried rosemary, english peas, lemon zest

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

pomodoro, basil, grana padano

Caramelized Onion, Crouton, Gruyère

Pomelo topped with crispy shallots, shredded coconut

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

garlic aioli, crispy capers, sun gold tomatoes

Premium Oyster Topped With Uni And Caviar

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
