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Best In Town Eats
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Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Steamed rice served in chicken and potato curry rich in coconut milk
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
three day cure & braised pork, kale, broccolini, mezcal salsa verde
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
butter lettuce, hard boiled eggs, capers, dijon dressing
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Bacon, Shallots, Grana Padano Parmesan, Panko
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chicken Fried Maitake, Garlic Scape Ranch
in Tomato and Coconut Curry with House Naan
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
4 pcs - (steamed) prawn, pork & mushroom
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Signature pie loaded with Ezzo Supreme Roni cups
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Culatello, mozzarella di bufala, compressed pears, thai chili
preserved cherries, waffles, smoked maple syrup
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
Bulldog Sauce, Cabbage, Kewpie Mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Onion, Bacon, Chicken Broth, Baguette, Gruyère
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
egg salad, red crab, black truffle, milk bread
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
spring garlic daikon purée, raddiccio slaw, herb oil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Sliced marinated grilled beef, served with herb vinaigrette
Tomato, fior di latte, basil, extra virgin olive oil
