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Best In Town Eats
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Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Octopus, Seasonal Purée, And Rich Sobrasada Spread
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
pistachio condimento, focaccia, pickled jalapeno
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Assortment of cured meats, piccalilli, grilled sourdough
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bulldog Sauce, Cabbage, Kewpie Mayo
4 pcs - (steamed) prawn, pork & mushroom
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Stuffed with paneer cheese & spinach
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Single Origin Black Pepper, Pecorino
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sea urchin, hazelnut, pear, squid ink brioche
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Ancho chili cream, parmesan popcorn
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Thinly shaved veal loin, capers, tonnato sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Signature pie loaded with Ezzo Supreme Roni cups
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sliced marinated pork jowl, served with herb vinaigrette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sliced marinated grilled beef, served with herb vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
hoisin glaze, ginger sesame slaw, jalapeno jam
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Caramelized Onion, Crouton, Gruyère
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pickled Vegetables, Fennel Pollen
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Al pastor, fried beans, avocado salsa, pickled onions
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
