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Best In Town Eats
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Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Premium Oyster Topped With Uni And Caviar
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Beef tenderloin, green onion, capers, arugula, parmigiano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
butter lettuce, hard boiled eggs, capers, dijon dressing
Dungeness crab, prawns, squid, Calabrian chili butter
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
in Tomato and Coconut Curry with House Naan
Caramelized Onion Beef Broth, Croutons, Gratinée
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Sea urchin, hazelnut, pear, squid ink brioche
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
chili garlic, soybean, vegan oyster sauce, thai basil
Legumes, Cheese, Salsa Verde
Crispy pork, carrot, daikon, lechon sauce, and green onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Caramelized Onion, Crouton, Gruyère
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
squid ink fresh pasta, lobster, bottarga, lemon, chilli
roasted bone marrow, secret sauce, banh mi crostini
A southeast Asian style flatbread with curry sauce on the side
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
slow smoked and smothered wth our texas whiskey bbq sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Yuzu Garlic Butter Or Sriracha Honey Lime
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Seasonal Compound Butter, Grilled Garlic Scapes
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Shrimp & vegetable dumplings. 4 pieces
Octopus, Seasonal Purée, And Rich Sobrasada Spread
dried age roasted duck, asian pear cucumber salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Tuscan braised ribs, rosemary salt, smoked cherry glaze
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
in Thick Yoghurt and Garlic Curry with Onion Rings
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
