Best In Town Eats
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Stuffed with paneer cheese & spinach
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Al pastor, fried beans, avocado salsa, pickled onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Maitre D’hotel Butter, Radish & Herb Salad
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
thinly sliced beef tenderloin, horseradish aioli , grana padano,
slow smoked and smothered wth our texas whiskey bbq sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Akami, Chutoro, Otoro, Negitoro
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Pomelo topped with crispy shallots, shredded coconut
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
chili jam, B&B pickles, yum yum sauce with fries
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
deep fried pork belly stir-fried with garlic, Thai chili
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
The classic marg pie
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
