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Best In Town Eats
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Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
pistachio pesto, fior di latte, toasted pistachios
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
italian sausage and braised fennel ragu, grana padano
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Egg noodles, marinated egg, prawn & pork wontons
Dungeness Crab, Spaghetti Squash, Crab Emulsion
pork + lamb ragu, brown sage butter, snap peas
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
slow smoked and smothered with carolina red bbq sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Premium Oyster Topped With Uni And Caviar
Yuzu Garlic Butter Or Sriracha Honey Lime
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Akami, Chutoro, Otoro, Negitoro
Steamed rice served in chicken and potato curry rich in coconut milk
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Al pastor, fried beans, avocado salsa, pickled onions
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pickled Vegetables, Fennel Pollen
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Crispy tofu with go chu jiang and chili mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
