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Best In Town Eats
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Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tiger prawns, manila clams, baby scallops, lemon dill cream
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels, white wine, cream, smoked bacon lardons, spring onion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
A southeast Asian style flatbread with curry sauce on the side
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bacon, Shallots, Grana Padano Parmesan, Panko
Bison tartare, assorted aioli, buttermilk onion rings
Signature pie loaded with Ezzo Supreme Roni cups
Deep fried breaded jumbo size prawns and scallops
Stuffed with paneer cheese & spinach
Assorted Chutney, Toasted Fox Nuts
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Seedy sourdough flatbread, served with seasonal dips
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Sieglinde Potato, Baby Turnip
Legumes, Cheese, Salsa Verde
a selection of house-made charcuterie and cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Loong Kong chicken, mushrtooms a la crème
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Accoutrement, egg yolk, Parmagiano Reggiano, toast
8pc salmon 3pc amaebi marinated in house-made soy sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
pomodoro, basil, grana padano
Crispy tofu with go chu jiang and chili mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
in Thick Yoghurt and Garlic Curry with Onion Rings
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
