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Best In Town Eats
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Seaweed, Perilla Oil, Aged Kimchi
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Hokkaido scallops, radish, ponzu, chili crisp
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Steamed rice served in chicken and potato curry rich in coconut milk
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Gindara sablefish, radicchio crepe with lemon verbena butter
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Legumes, Cheese, Salsa Verde
Crispy pork, carrot, daikon, lechon sauce, and green onions
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
slow smoked with house rub, smothered in house caroline red bbq sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Caramelized Onion Beef Broth, Croutons, Gratinée
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sliced marinated pork jowl, served with herb vinaigrette
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sauteed Thin Pork Sausage Finished With Basque Cider
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
cilantro-mint chutney, puffed rice, semolina crackers
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
House-made udon with premium dashi broth, served with tempura bits and green onion
Tomato, fior di latte, basil, extra virgin olive oil
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
pistachio pesto, fior di latte, toasted pistachios
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
house made noodles, trumpet mushroom, basil, coconut
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
4 pcs - (steamed) prawn, pork & mushroom
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
