.png)

Seaweed, Perilla Oil, Aged Kimchi

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

cabbage, shiitake mushroom, black mushroom (2pc)

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

rabbit ragù, fried rosemary, english peas, lemon zest

ocally sourced, cocktail sauce, mignonette, lemon

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Deep fried breaded tofu and variety of seasonal vegetables

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

aji amarillo puree, pickled turnip, chicharrones

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

arrabbiata, burrata, parmesan, baguette

6 pcs Pork spring rolls and plum sauce

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

In A Tangy & Creamy Cayenne Curry

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Seitan, poivre sauce, red onion, watercress salad

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

preserved cherries, waffles, smoked maple syrup

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

pork + lamb ragu, brown sage butter, snap peas

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

ricotta, chanterelle mushrooms, taleggio fonduta, sage

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Garlic, ginger, marinated crispy free-range chicken

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Premium Oyster Topped With Uni And Caviar

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

(6 pieces) Flower-shaped dumplings filled with chicken and spices
