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Best In Town Eats
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Seaweed, Perilla Oil, Aged Kimchi
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bulldog Sauce, Cabbage, Kewpie Mayo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pickled Vegetables, Gorgonzola, Focaccia Croutons
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
aji amarillo puree, pickled turnip, chicharrones
Sieglinde Potato, Baby Turnip
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Asiago, ricotta, roasted winter squash, sage butter, pistachio
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
cilantro-mint chutney, puffed rice, semolina crackers
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
chili jam, B&B pickles, yum yum sauce with fries
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
garlic aioli, crispy capers, sun gold tomatoes
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
4 pcs - (steamed) prawn, pork & mushroom
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
italian sausage and braised fennel ragu, grana padano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
cabbage, shiitake mushroom, black mushroom (2pc)
Arugula, Insalata di Tonno, Roasted Onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
