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Best In Town Eats
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Seaweed, Perilla Oil, Aged Kimchi
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Herby Goodness, Salsa Machsa
Caramelized Onion Beef Broth, Croutons, Gratinée
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
House-made udon with premium dashi broth, served with tempura bits and green onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
squid ink fresh pasta, lobster, bottarga, lemon, chilli
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
traditional friulian fried cheese, soft potatoes, slow cooked onions
Beef tenderloin, green onion, capers, arugula, parmigiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
egg salad, red crab, black truffle, milk bread
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
a selection of house-made charcuterie and cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Loong Kong chicken, mushrtooms a la crème
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
General Tao's Sauce, fried chicken wings, grilled broccolini
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
