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Best In Town Eats
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Seaweed, Perilla Oil, Aged Kimchi
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Yuzu Garlic Butter Or Sriracha Honey Lime
dried age roasted duck, asian pear cucumber salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
cabbage, shiitake mushroom, black mushroom (2pc)
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Classic Bolognese, Parmigiano Reggiano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Chilean crab, baby shrimp, corn sofrito, saffron aioli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Maitre D’hotel Butter, Radish & Herb Salad
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
pistachio pesto, fior di latte, toasted pistachios
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Assorted Chutney, Toasted Fox Nuts
spring garlic daikon purée, raddiccio slaw, herb oil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
deep fried pork belly stir-fried with garlic, Thai chili
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Single Origin Black Pepper, Pecorino
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bison tartare, assorted aioli, buttermilk onion rings
pistachio condimento, focaccia, pickled jalapeno
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
The classic marg pie
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
