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Best In Town Eats
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Seaweed, Perilla Oil, Aged Kimchi
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Assorted Chutney, Toasted Fox Nuts
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Mussels, tomato coconut cream, smoked chili, lime, cilantro
aji amarillo puree, pickled turnip, chicharrones
butter lettuce, hard boiled eggs, capers, dijon dressing
Garlic, ginger, marinated crispy free-range chicken
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
10 year aged cheddar, roasted jalapeño, scallion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
side stripe shrimp, aglio e olio, pangrattato
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Caramelized Onion, Crouton, Gruyère
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Seasonal Compound Butter, Grilled Garlic Scapes
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
