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Best In Town Eats
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Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Arugula, Insalata di Tonno, Roasted Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
roasted bone marrow, secret sauce, banh mi crostini
butter lettuce, hard boiled eggs, capers, dijon dressing
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
deep fried pork belly stir-fried with garlic, Thai chili
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Basil, garlic, tomato, chili
traditional friulian fried cheese, soft potatoes, slow cooked onions
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Sliced marinated grilled beef, served with herb vinaigrette
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
General Tao's Sauce, fried chicken wings, grilled broccolini
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Roasted Bone Marrow, Colcannon, Sauce Diane
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Single Origin Black Pepper, Pecorino
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Sliced marinated pork jowl, served with herb vinaigrette
Herby Goodness, Salsa Machsa
Premium Oyster Topped With Uni And Caviar
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Mussels, white wine, cream, smoked bacon lardons, spring onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Dungeness crab, prawns, squid, Calabrian chili butter
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
