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Best In Town Eats
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Grain fed pork from Johnston's farm, squash, insalata, pork jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Seedy sourdough flatbread, served with seasonal dips
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
hoisin glaze, ginger sesame slaw, jalapeno jam
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chilean crab, baby shrimp, corn sofrito, saffron aioli
aji amarillo puree, pickled turnip, chicharrones
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
8pc salmon 3pc amaebi marinated in house-made soy sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
A southeast Asian style flatbread with curry sauce on the side
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
confit tomato, crispy basil, tarragon, poulet au crème
traditional friulian fried cheese, soft potatoes, slow cooked onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
avocado salsa, pickled shallots, Chancho corn tortilla
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Legumes, Cheese, Salsa Verde
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Bacon, Shallots, Grana Padano Parmesan, Panko
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
slow smoked and smothered with carolina red bbq sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Sliced marinated grilled beef, served with herb vinaigrette
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Seasonal Compound Butter, Grilled Garlic Scapes
in Tomato and Coconut Curry with House Naan
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Garlic, ginger, marinated crispy free-range chicken
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
arrabbiata, burrata, parmesan, baguette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Seitan, poivre sauce, red onion, watercress salad
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
