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Best In Town Eats
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7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef tenderloin, green onion, capers, arugula, parmigiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Signature pie loaded with Ezzo Supreme Roni cups
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pork Belly, Coconut Cream, Shrimp Paste, Chili
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Sieglinde Potato, Baby Turnip
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Dungeness crab, prawns, squid, Calabrian chili butter
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
pork + lamb ragu, brown sage butter, snap peas
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
The classic marg pie
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sliced marinated grilled beef, served with herb vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
chili garlic, soybean, vegan oyster sauce, thai basil
slow smoked and smothered wth our texas whiskey bbq sauce
Chicken Fried Maitake, Garlic Scape Ranch
garlic aioli, crispy capers, sun gold tomatoes
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
A southeast Asian style flatbread with curry sauce on the side
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cheese Grillers & Straight Up Tomato soup taster
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crispy tofu with go chu jiang and chili mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
