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Best In Town Eats
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7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crisp Dough Pillows, Parmigiano Reggianno
Roasted Bone Marrow, Colcannon, Sauce Diane
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Wagyu Beef, Japanese Uni, White Truffles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Octopus, Seasonal Purée, And Rich Sobrasada Spread
vichyssoise, green coriander vinegar, crispy leeks
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Local Fraser Valley duck, glazed grapes & apples, duck sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Cheese Grillers & Straight Up Tomato soup taster
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
house made noodles, trumpet mushroom, basil, coconut
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sauteed Thin Pork Sausage Finished With Basque Cider
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Classic Bolognese, Parmigiano Reggiano
Caramelized Onion Beef Broth, Croutons, Gratinée
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Akami, Chutoro, Otoro, Negitoro
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
(Min 6) Mignonette, Lemon, Horseradish
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
General Tao's Sauce, fried chicken wings, grilled broccolini
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
