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Best In Town Eats
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7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Seedy sourdough flatbread, served with seasonal dips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Mussels, white wine, cream, smoked bacon lardons, spring onion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
6 pcs Pork spring rolls and plum sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
The classic marg pie
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Ancho chili cream, parmesan popcorn
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Seitan, poivre sauce, red onion, watercress salad
preserved cherries, waffles, smoked maple syrup
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Crispy tofu with go chu jiang and chili mayo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Cheese Grillers & Straight Up Tomato soup taster
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
cilantro-mint chutney, puffed rice, semolina crackers
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sliced marinated grilled beef, served with herb vinaigrette
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Single Origin Black Pepper, Pecorino
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Basil, garlic, tomato, chili
Asiago, ricotta, roasted winter squash, sage butter, pistachio
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
(Min 6) Mignonette, Lemon, Horseradish
Pickled Vegetables, Fennel Pollen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
