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Best In Town Eats
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7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
egg salad, red crab, black truffle, milk bread
Crispy pork, carrot, daikon, lechon sauce, and green onions
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
6 pcs Pork spring rolls and plum sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy tofu with go chu jiang and chili mayo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Yuzu Garlic Butter Or Sriracha Honey Lime
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
aji amarillo puree, pickled turnip, chicharrones
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crisp Dough Pillows, Parmigiano Reggianno
Seasonal Compound Butter, Grilled Garlic Scapes
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
butter lettuce, hard boiled eggs, capers, dijon dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bison tartare, assorted aioli, buttermilk onion rings
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
fennel sausage, soft boiled egg, panko, spicy mayo
pistachio pesto, fior di latte, toasted pistachios
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Deep fried breaded tofu and variety of seasonal vegetables
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Assortment of cured meats, piccalilli, grilled sourdough
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Basil, garlic, tomato, chili
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
avocado salsa, pickled shallots, Chancho corn tortilla
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
