Best In Town Eats
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Seitan, poivre sauce, red onion, watercress salad
Maitre D’hotel Butter, Radish & Herb Salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Side Stripe prawns, olives, crispy pancetta spicy tomato
fennel sausage, soft boiled egg, panko, spicy mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sea urchin, hazelnut, pear, squid ink brioche
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Seedy sourdough flatbread, served with seasonal dips
side stripe shrimp, aglio e olio, pangrattato
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Ancho chili cream, parmesan popcorn
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Assortment of cured meats, piccalilli, grilled sourdough
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Caramelized Onion Beef Broth, Croutons, Gratinée
A southeast Asian style flatbread with curry sauce on the side
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Orange gastrique, roasted carrots & pommes dauphine
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Blueberry habanero jam, crispy shallots, polenta, lemon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Steamed rice served in chicken and potato curry rich in coconut milk
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
