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Best In Town Eats
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Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Japanese style omelette, fried rice and tomato sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Stuffed with paneer cheese & spinach
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Marinara, Double Pepperoni and Cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Dungeness crab, prawns, squid, Calabrian chili butter
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
chili garlic, soybean, vegan oyster sauce, thai basil
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Cheese Grillers & Straight Up Tomato soup taster
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
vichyssoise, green coriander vinegar, crispy leeks
Loong Kong chicken, mushrtooms a la crème
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Seitan, poivre sauce, red onion, watercress salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Tiger prawns, manila clams, baby scallops, lemon dill cream
(6 pieces) Flower-shaped dumplings filled with chicken and spices
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
italian sausage and braised fennel ragu, grana padano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Single Origin Black Pepper, Pecorino
Basil, garlic, tomato, chili
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Octopus, Seasonal Purée, And Rich Sobrasada Spread
