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Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

crispy fried chicken with a light dust of hot Mumma spice

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Shrimp & vegetable dumplings. 4 pieces

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Caramelized Onion Beef Broth, Croutons, Gratinée

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

avocado salsa, pickled shallots, Chancho corn tortilla

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Japanese style omelette, fried rice and tomato sauce

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Legumes, Cheese, Salsa Verde

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

(Min 6) Mignonette, Lemon, Horseradish

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Assortment of cured meats, piccalilli, grilled sourdough

arrabbiata, burrata, parmesan, baguette

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Crispy tofu with go chu jiang and chili mayo

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

10 year aged cheddar, roasted jalapeño, scallion

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

in Tomato and Coconut Curry with House Naan

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

in Thick Yoghurt and Garlic Curry with Onion Rings

italian sausage and braised fennel ragu, grana padano

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Culatello, mozzarella di bufala, compressed pears, thai chili

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Caramelized Onion, Crouton, Gruyère

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Blueberry habanero jam, crispy shallots, polenta, lemon

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
