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Best In Town Eats
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Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chicken Fried Maitake, Garlic Scape Ranch
Marinara, Double Pepperoni and Cheese
Garlic, ginger, marinated crispy free-range chicken
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
House Smoked, Sarawak Pepper, Maple Ancho Glaze
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Deep fried breaded jumbo size prawns and scallops
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
humboldt Squid bolognese, Taggiasca olives, herb ricotta
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
In A Tangy & Creamy Cayenne Curry
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sea urchin, hazelnut, pear, squid ink brioche
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy pork, carrot, daikon, lechon sauce, and green onions
Tomato, fior di latte, basil, extra virgin olive oil
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Loong Kong chicken, mushrtooms a la crème
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
avocado salsa, pickled shallots, Chancho corn tortilla
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
General Tao's Sauce, fried chicken wings, grilled broccolini
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
butter lettuce, hard boiled eggs, capers, dijon dressing
ricotta, chanterelle mushrooms, taleggio fonduta, sage
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
