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Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Bacon, Shallots, Grana Padano Parmesan, Panko

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg


Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Sauteed Thin Pork Sausage Finished With Basque Cider

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Steamed Chinese broccoli, garlic chips & sweet soy

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Caramelized Onion Beef Broth, Croutons, Gratinée

side stripe shrimp, aglio e olio, pangrattato

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage


The classic marg pie

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Deep fried breaded tofu and variety of seasonal vegetables

Tiger prawns, manila clams, baby scallops, lemon dill cream

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

In A Tangy & Creamy Cayenne Curry

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Maitre D’hotel Butter, Radish & Herb Salad

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

mushrooms, prosciutto, sun-dried tomatoes, lemon

Assorted Chutney, Toasted Fox Nuts

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

rabbit ragù, fried rosemary, english peas, lemon zest

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Sliced marinated grilled beef, served with herb vinaigrette

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
