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Best In Town Eats
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Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
side stripe shrimp, aglio e olio, pangrattato
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
italian sausage and braised fennel ragu, grana padano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
mushrooms, prosciutto, sun-dried tomatoes, lemon
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Al pastor, fried beans, avocado salsa, pickled onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Shrimp & vegetable dumplings. 4 pieces
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
ocally sourced, cocktail sauce, mignonette, lemon
squid ink fresh pasta, lobster, bottarga, lemon, chilli
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cilantro-mint chutney, puffed rice, semolina crackers
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
deep fried pork belly stir-fried with garlic, Thai chili
Classic Bolognese, Parmigiano Reggiano
egg salad, red crab, black truffle, milk bread
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
spring garlic daikon purée, raddiccio slaw, herb oil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
