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Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Caramelized Onion, Crouton, Gruyère

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Hanger Steak Served With Choice Of Pommes Frites Or Salad

6 pcs Pork spring rolls and plum sauce

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Loong Kong chicken, mushrtooms a la crème

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney


Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Served with Basmati Cumin Rice

hoisin glaze, ginger sesame slaw, jalapeno jam

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

humboldt Squid bolognese, Taggiasca olives, herb ricotta

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Sliced marinated grilled beef, served with herb vinaigrette

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Crispy tofu with go chu jiang and chili mayo

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce


Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

8pc salmon 3pc amaebi marinated in house-made soy sauce

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Herby Goodness, Salsa Machsa

Basil, garlic, tomato, chili

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Caramelized Onion Beef Broth, Croutons, Gratinée

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
