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Best In Town Eats
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Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pomelo topped with crispy shallots, shredded coconut
Legumes, Cheese, Salsa Verde
Seedy sourdough flatbread, served with seasonal dips
Crispy tofu with go chu jiang and chili mayo
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Stuffed with paneer cheese & spinach
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
cabbage, shiitake mushroom, black mushroom (2pc)
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chicken Fried Maitake, Garlic Scape Ranch
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
In A Tangy & Creamy Cayenne Curry
pomodoro, basil, grana padano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
roasted bone marrow, secret sauce, banh mi crostini
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Grain fed pork from Johnston's farm, squash, insalata, pork jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
avocado salsa, pickled shallots, Chancho corn tortilla
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Japanese style omelette, fried rice and tomato sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
