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Best In Town Eats
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Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Served with Basmati Cumin Rice
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
fennel sausage, soft boiled egg, panko, spicy mayo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
preserved cherries, waffles, smoked maple syrup
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Yuzu Garlic Butter Or Sriracha Honey Lime
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Garlic, ginger, marinated crispy free-range chicken
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Arugula, Insalata di Tonno, Roasted Onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pan Fried; Beef, pork, or vegetable
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
A southeast Asian style flatbread with curry sauce on the side
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sea urchin, hazelnut, pear, squid ink brioche
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Bison tartare, assorted aioli, buttermilk onion rings
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Sieglinde Potato, Baby Turnip
pomodoro, basil, grana padano
Basil, garlic, tomato, chili
hoisin glaze, ginger sesame slaw, jalapeno jam
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
pork + lamb ragu, brown sage butter, snap peas
