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Best In Town Eats
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Maple Tahini, Baharat Chili Crunch
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
in Thick Yoghurt and Garlic Curry with Onion Rings
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
pomodoro, basil, grana padano
avocado salsa, pickled shallots, Chancho corn tortilla
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
spring garlic daikon purée, raddiccio slaw, herb oil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Culatello, mozzarella di bufala, compressed pears, thai chili
Bison tartare, assorted aioli, buttermilk onion rings
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Tomato, fior di latte, basil, extra virgin olive oil
Crispy pork, carrot, daikon, lechon sauce, and green onions
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pan Fried; Beef, pork, or vegetable
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
in Tomato and Coconut Curry with House Naan
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Premium Oyster Topped With Uni And Caviar
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sea urchin, hazelnut, pear, squid ink brioche
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
