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Best In Town Eats
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Maple Tahini, Baharat Chili Crunch
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Pickled Vegetables, Fennel Pollen
Classic Bolognese, Parmigiano Reggiano
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
chili jam, B&B pickles, yum yum sauce with fries
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
A southeast Asian style flatbread with curry sauce on the side
Crisp Dough Pillows, Parmigiano Reggianno
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
pomodoro, basil, grana padano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Egg noodles, marinated egg, prawn & pork wontons
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Marinara, Double Pepperoni and Cheese
Signature pie loaded with Ezzo Supreme Roni cups
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
General Tao's Sauce, fried chicken wings, grilled broccolini
Akami, Chutoro, Otoro, Negitoro
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
hoisin glaze, ginger sesame slaw, jalapeno jam
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
butter lettuce, hard boiled eggs, capers, dijon dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sea urchin, hazelnut, pear, squid ink brioche
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
