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Maple Tahini, Baharat Chili Crunch

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Crispy tofu with go chu jiang and chili mayo

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

hoisin glaze, ginger sesame slaw, jalapeno jam

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Orange gastrique, roasted carrots & pommes dauphine

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

10 year aged cheddar, roasted jalapeño, scallion

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Garlic, ginger, marinated crispy free-range chicken

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Yuzu Garlic Butter Or Sriracha Honey Lime

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

pressed BC wild sockeye salmon, jalapeño, Miku sauce

vichyssoise, green coriander vinegar, crispy leeks

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

pomodoro, basil, grana padano

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

herby spicy seared hamachi


Assortment of cured meats, piccalilli, grilled sourdough

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Fried chicken, bacon, cheese, egg, sausage gravy

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Herby Goodness, Salsa Machsa

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

chili jam, B&B pickles, yum yum sauce with fries

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
