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Best In Town Eats
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Maple Tahini, Baharat Chili Crunch
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
slow smoked and smothered with carolina red bbq sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Ancho chili cream, parmesan popcorn
deep fried pork belly stir-fried with garlic, Thai chili
Japanese style omelette, fried rice and tomato sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Sea urchin, hazelnut, pear, squid ink brioche
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Seitan, poivre sauce, red onion, watercress salad
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chicken Fried Maitake, Garlic Scape Ranch
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
butter lettuce, hard boiled eggs, capers, dijon dressing
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
avocado salsa, pickled shallots, Chancho corn tortilla
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Caramelized Onion, Crouton, Gruyère
slow smoked with house rub, smothered in house caroline red bbq sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
spring garlic daikon purée, raddiccio slaw, herb oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Premium Oyster Topped With Uni And Caviar
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
chili garlic, soybean, vegan oyster sauce, thai basil
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
