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Best In Town Eats
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Maple Tahini, Baharat Chili Crunch
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Deep fried breaded jumbo size prawns and scallops
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pomelo topped with crispy shallots, shredded coconut
w/ ponzu mayo & shichimi-chili
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
House Smoked, Sarawak Pepper, Maple Ancho Glaze
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Caramelized Onion, Crouton, Gruyère
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
rabbit ragù, fried rosemary, english peas, lemon zest
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Wagyu Beef, Japanese Uni, White Truffles
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Sieglinde Potato, Baby Turnip
ocally sourced, cocktail sauce, mignonette, lemon
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Tomato, fior di latte, basil, extra virgin olive oil
medjool date glaze, ginger labneh, buckwheat
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy pork, carrot, daikon, lechon sauce, and green onions
Maitre D’hotel Butter, Radish & Herb Salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Seedy sourdough flatbread, served with seasonal dips
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Assortment of cured meats, piccalilli, grilled sourdough
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Legumes, Cheese, Salsa Verde
spring garlic daikon purée, raddiccio slaw, herb oil
