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Best In Town Eats
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Maple Tahini, Baharat Chili Crunch
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
garlic aioli, crispy capers, sun gold tomatoes
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
pork + lamb ragu, brown sage butter, snap peas
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pickled Vegetables, Fennel Pollen
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
slow smoked and smothered wth our texas whiskey bbq sauce
Sea urchin, hazelnut, pear, squid ink brioche
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
4 pcs - (steamed) prawn, pork & mushroom
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
fennel sausage, soft boiled egg, panko, spicy mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
