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Best In Town Eats
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Pickled Vegetables, Fennel Pollen
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tiger prawns, manila clams, baby scallops, lemon dill cream
pork + lamb ragu, brown sage butter, snap peas
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Steamed Chinese broccoli, garlic chips & sweet soy
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Assortment of cured meats, piccalilli, grilled sourdough
pomodoro, basil, grana padano
Crispy pork, carrot, daikon, lechon sauce, and green onions
Caramelized Onion, Crouton, Gruyère
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
confit tomato, crispy basil, tarragon, poulet au crème
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Seedy sourdough flatbread, served with seasonal dips
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Assorted Chutney, Toasted Fox Nuts
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Stuffed with paneer cheese & spinach
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sliced marinated grilled beef, served with herb vinaigrette
dried age roasted duck, asian pear cucumber salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
italian sausage and braised fennel ragu, grana padano
Pomelo topped with crispy shallots, shredded coconut
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
preserved cherries, waffles, smoked maple syrup
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
w/ ponzu mayo & shichimi-chili
slow smoked and smothered wth our texas whiskey bbq sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Deep fried breaded jumbo size prawns and scallops
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Thinly shaved veal loin, capers, tonnato sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Steamed rice served in chicken and potato curry rich in coconut milk
Local Fraser Valley duck, glazed grapes & apples, duck sauce
