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Best In Town Eats
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Pickled Vegetables, Fennel Pollen
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
in Tomato and Coconut Curry with House Naan
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
cilantro-mint chutney, puffed rice, semolina crackers
1lb manila clams, chili, garlic, white wine, parsley & lemon
cabbage, shiitake mushroom, black mushroom (2pc)
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
crispy fried chicken with a light dust of hot Mumma spice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Served With Lemon, Fresh Grated Horseradish And Mignonette
Seedy sourdough flatbread, served with seasonal dips
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Stuffed with paneer cheese & spinach
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
deep fried pork belly stir-fried with garlic, Thai chili
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Garlic, ginger, marinated crispy free-range chicken
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Onion, Bacon, Chicken Broth, Baguette, Gruyère
black truffle aioli, wild watercress, grilled sourdough
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
and Paneer Creamy Onion Curry with Basmati Cumin Rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Signature pie loaded with Ezzo Supreme Roni cups
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Vietnamese crispy pork belly, đo chua, thit kho emulsion
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
