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Best In Town Eats
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Pickled Vegetables, Fennel Pollen
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pistachio condimento, focaccia, pickled jalapeno
Pork & Shrimp Or Vegetarian, Chili Crunch
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tiger prawns, manila clams, baby scallops, lemon dill cream
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy pork, carrot, daikon, lechon sauce, and green onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Served With Lemon, Fresh Grated Horseradish And Mignonette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
8pc salmon 3pc amaebi marinated in house-made soy sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
pressed BC wild sockeye salmon, jalapeño, Miku sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
traditional friulian fried cheese, soft potatoes, slow cooked onions
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Stuffed with paneer cheese & spinach
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Premium Oyster Topped With Uni And Caviar
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
egg salad, red crab, black truffle, milk bread
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
cilantro-mint chutney, puffed rice, semolina crackers
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
