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Best In Town Eats
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Pickled Vegetables, Fennel Pollen
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Caramelized Onion Beef Broth, Croutons, Gratinée
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
8pc salmon 3pc amaebi marinated in house-made soy sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
House-made udon with premium dashi broth, served with tempura bits and green onion
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
hoisin glaze, ginger sesame slaw, jalapeno jam
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
deep fried pork belly stir-fried with garlic, Thai chili
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Steamed Chinese broccoli, garlic chips & sweet soy
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
fennel sausage, soft boiled egg, panko, spicy mayo
Pork Belly, Coconut Cream, Shrimp Paste, Chili
and Paneer Creamy Onion Curry with Basmati Cumin Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Hokkaido scallops, radish, ponzu, chili crisp
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
