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Best In Town Eats
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Pickled Vegetables, Fennel Pollen
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
pomodoro, basil, grana padano
in Thick Yoghurt and Garlic Curry with Onion Rings
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Premium Oyster Topped With Uni And Caviar
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
butter lettuce, hard boiled eggs, capers, dijon dressing
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
4 pcs - (steamed) prawn, pork & mushroom
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
San marzano tomato sauce, cashew mozzarella, parmesan, basil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Caramelized Onion, Crouton, Gruyère
Served with Basmati Cumin Rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
A southeast Asian style flatbread with curry sauce on the side
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Tomato, fior di latte, basil, extra virgin olive oil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Seedy sourdough flatbread, served with seasonal dips
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Garlic, ginger, marinated crispy free-range chicken
cilantro-mint chutney, puffed rice, semolina crackers
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
hoisin glaze, ginger sesame slaw, jalapeno jam
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Roasted Bone Marrow, Colcannon, Sauce Diane
