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Best In Town Eats
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Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bulldog Sauce, Cabbage, Kewpie Mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
avocado salsa, pickled shallots, Chancho corn tortilla
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Sea urchin, hazelnut, pear, squid ink brioche
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Mussels, tomato coconut cream, smoked chili, lime, cilantro
6 pcs Pork spring rolls and plum sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Deep fried breaded jumbo size prawns and scallops
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Crispy pork, carrot, daikon, lechon sauce, and green onions
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
In A Tangy & Creamy Cayenne Curry
Classic Bolognese, Parmigiano Reggiano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Legumes, Cheese, Salsa Verde
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pan Fried; Beef, pork, or vegetable
Accoutrement, egg yolk, Parmagiano Reggiano, toast
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Hokkaido scallops, radish, ponzu, chili crisp
Crispy tofu with go chu jiang and chili mayo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Chicken Fried Maitake, Garlic Scape Ranch
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
