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Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Served With Lemon, Fresh Grated Horseradish And Mignonette

Akami, Chutoro, Otoro, Negitoro

The classic marg pie

pistachio pesto, fior di latte, toasted pistachios

8pc salmon 3pc amaebi marinated in house-made soy sauce

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds


Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

General Tao's Sauce, fried chicken wings, grilled broccolini

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Orange gastrique, roasted carrots & pommes dauphine

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

House-made udon with premium dashi broth, served with tempura bits and green onion

Tiger prawns, manila clams, baby scallops, lemon dill cream

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

mushrooms, prosciutto, sun-dried tomatoes, lemon

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Herby Goodness, Salsa Machsa

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

rabbit ragù, fried rosemary, english peas, lemon zest

italian sausage and braised fennel ragu, grana padano

Tuscan braised ribs, rosemary salt, smoked cherry glaze

confit tomato, crispy basil, tarragon, poulet au crème

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

ricotta, chanterelle mushrooms, taleggio fonduta, sage

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

slow smoked and smothered wth our texas whiskey bbq sauce

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

cabbage, shiitake mushroom, black mushroom (2pc)

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Legumes, Cheese, Salsa Verde

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Roasted Bone Marrow, Colcannon, Sauce Diane

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
