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Best In Town Eats
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Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Mussels In White Wine, Garlic And Parsley, Pommes Frites
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Sliced marinated pork jowl, served with herb vinaigrette
Octopus, Seasonal Purée, And Rich Sobrasada Spread
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pomelo topped with crispy shallots, shredded coconut
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
10 year aged cheddar, roasted jalapeño, scallion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Marinara, Double Pepperoni and Cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Beef tenderloin, green onion, capers, arugula, parmigiano
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
mushrooms, prosciutto, sun-dried tomatoes, lemon
Gindara sablefish, radicchio crepe with lemon verbena butter
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pecorino, Whey, Freshly Cracked Sarawak Pepper
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
slow smoked and smothered with carolina red bbq sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pan Fried; Beef, pork, or vegetable
house made noodles, trumpet mushroom, basil, coconut
4 pcs - (steamed) prawn, pork & mushroom
Signature pie loaded with Ezzo Supreme Roni cups
Bison tartare, assorted aioli, buttermilk onion rings
Akami, Chutoro, Otoro, Negitoro
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
