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Best In Town Eats
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Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bison tartare, assorted aioli, buttermilk onion rings
Served with Basmati Cumin Rice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
deep fried pork belly stir-fried with garlic, Thai chili
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
in Tomato and Coconut Curry with House Naan
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Crispy tofu with go chu jiang and chili mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
traditional friulian fried cheese, soft potatoes, slow cooked onions
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
rabbit ragù, fried rosemary, english peas, lemon zest
10 year aged cheddar, roasted jalapeño, scallion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Seedy sourdough flatbread, served with seasonal dips
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
6 pcs Pork spring rolls and plum sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pork & Shrimp Or Vegetarian, Chili Crunch
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
fennel sausage, soft boiled egg, panko, spicy mayo
A southeast Asian style flatbread with curry sauce on the side
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pecorino, Whey, Freshly Cracked Sarawak Pepper
