Best In Town Eats
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
4 pcs - (steamed) prawn, pork & mushroom
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Egg noodles, marinated egg, prawn & pork wontons
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Brown Butter, Sage, Hazelnuts, Fontina Fondu
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Tomato, fior di latte, basil, extra virgin olive oil
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
slow smoked and smothered wth our texas whiskey bbq sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
dried age roasted duck, asian pear cucumber salad
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(Min 6) Mignonette, Lemon, Horseradish
mushrooms, prosciutto, sun-dried tomatoes, lemon
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Herby Goodness, Salsa Machsa
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Al pastor, fried beans, avocado salsa, pickled onions
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chicken Fried Maitake, Garlic Scape Ranch
Side Stripe prawns, olives, crispy pancetta spicy tomato
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fraser Valley Duck, Lentils, Pomme Purée
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
deep fried pork belly stir-fried with garlic, Thai chili
Smoked Bone marrow Emulsion, Onion Ash & Pickle
