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Best In Town Eats
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Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Egg noodles, marinated egg, prawn & pork wontons
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fried chicken, bacon, cheese, egg, sausage gravy
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
10 year aged cheddar, roasted jalapeño, scallion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy tofu with go chu jiang and chili mayo
4 pcs - (steamed) prawn, pork & mushroom
Legumes, Cheese, Salsa Verde
Stuffed with paneer cheese & spinach
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Deep fried breaded tofu and variety of seasonal vegetables
Local Fraser Valley duck, glazed grapes & apples, duck sauce
A southeast Asian style flatbread with curry sauce on the side
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Gindara sablefish, radicchio crepe with lemon verbena butter
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
avocado salsa, pickled shallots, Chancho corn tortilla
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
