Best In Town Eats
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
slow smoked and smothered with carolina red bbq sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Asparagus, Maitake, Chicken Skin
Steamed rice served in chicken and potato curry rich in coconut milk
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
A southeast Asian style flatbread with curry sauce on the side
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Blueberry habanero jam, crispy shallots, polenta, lemon
Wagyu Beef, Japanese Uni, White Truffles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
General Tao's Sauce, fried chicken wings, grilled broccolini
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Seitan, poivre sauce, red onion, watercress salad
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pan Fried; Beef, pork, or vegetable
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Pomelo topped with crispy shallots, shredded coconut
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
House-made udon with premium dashi broth, served with tempura bits and green onion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
House Smoked Bacon, Grilled Spring Onion, Vermouth
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Dungeness crab, prawns, squid, Calabrian chili butter
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
