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Best In Town Eats
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Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Deep fried breaded tofu and variety of seasonal vegetables
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
A southeast Asian style flatbread with curry sauce on the side
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Bulldog Sauce, Cabbage, Kewpie Mayo
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pickled Vegetables, Gorgonzola, Focaccia Croutons
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy pork, carrot, daikon, lechon sauce, and green onions
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
In A Tangy & Creamy Cayenne Curry
slow smoked with house rub, smothered in house caroline red bbq sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Sliced marinated pork jowl, served with herb vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pecorino, Whey, Freshly Cracked Sarawak Pepper
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Blueberry habanero jam, crispy shallots, polenta, lemon
three day cure & braised pork, kale, broccolini, mezcal salsa verde
The classic marg pie
Dungeness crab, prawns, squid, Calabrian chili butter
Served with Basmati Cumin Rice
egg salad, red crab, black truffle, milk bread
black truffle aioli, wild watercress, grilled sourdough
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
squid ink fresh pasta, lobster, bottarga, lemon, chilli
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
House-made udon with premium dashi broth, served with tempura bits and green onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
