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Best In Town Eats
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Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Japanese style omelette, fried rice and tomato sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
In A Tangy & Creamy Cayenne Curry
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
spring garlic daikon purée, raddiccio slaw, herb oil
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tomato, fior di latte, basil, extra virgin olive oil
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Mussels, white wine, cream, smoked bacon lardons, spring onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Served with Basmati Cumin Rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Sauteed Thin Pork Sausage Finished With Basque Cider
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Single Origin Black Pepper, Pecorino
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
black truffle aioli, wild watercress, grilled sourdough
Premium Oyster Topped With Uni And Caviar
Deep fried breaded jumbo size prawns and scallops
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pickled Vegetables, Fennel Pollen
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Tuscan braised ribs, rosemary salt, smoked cherry glaze
