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Best In Town Eats
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Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
garlic aioli, crispy capers, sun gold tomatoes
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef tenderloin, green onion, capers, arugula, parmigiano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
dried age roasted duck, asian pear cucumber salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
The classic marg pie
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Basil, garlic, tomato, chili
Pickled Vegetables, Fennel Pollen
hoisin glaze, ginger sesame slaw, jalapeno jam
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Maitre D’hotel Butter, Radish & Herb Salad
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
mushrooms, prosciutto, sun-dried tomatoes, lemon
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Bacon, Shallots, Grana Padano Parmesan, Panko
Hokkaido scallops, radish, ponzu, chili crisp
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Served with Basmati Cumin Rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Cheese Grillers & Straight Up Tomato soup taster
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
preserved cherries, waffles, smoked maple syrup
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
