Best In Town Eats
Deep fried breaded pork loin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
side stripe shrimp, aglio e olio, pangrattato
Tomato, fior di latte, basil, extra virgin olive oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
8pc salmon 3pc amaebi marinated in house-made soy sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Maitre D’hotel Butter, Radish & Herb Salad
Steamed rice served in chicken and potato curry rich in coconut milk
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
thinly sliced beef tenderloin, horseradish aioli , grana padano,
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chicken Fried Maitake, Garlic Scape Ranch
Cheese Grillers & Straight Up Tomato soup taster
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bacon, Shallots, Grana Padano Parmesan, Panko
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Anchovy, Caper, Chilli, Pomodoro, Rapini
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Seitan, poivre sauce, red onion, watercress salad
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Garlic, ginger, marinated crispy free-range chicken
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
spring garlic daikon purée, raddiccio slaw, herb oil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Steamed Chinese broccoli, garlic chips & sweet soy
Stuffed with paneer cheese & spinach
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Shrimp & vegetable dumplings. 4 pieces
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Smoked Castelvetrano, Chorizo Vinaigrette
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
black truffle aioli, wild watercress, grilled sourdough
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
In A Tangy & Creamy Cayenne Curry
