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Best In Town Eats
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Deep fried breaded pork loin
Garlic, ginger, marinated crispy free-range chicken
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
10 year aged cheddar, roasted jalapeño, scallion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Deep fried breaded jumbo size prawns and scallops
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Assortment of cured meats, piccalilli, grilled sourdough
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
italian sausage and braised fennel ragu, grana padano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
w/ ponzu mayo & shichimi-chili
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Served with Basmati Cumin Rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Caramelized Onion, Crouton, Gruyère
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pomelo topped with crispy shallots, shredded coconut
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
(Min 6) Mignonette, Lemon, Horseradish
mushrooms, prosciutto, sun-dried tomatoes, lemon
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Hokkaido scallops, radish, ponzu, chili crisp
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
slow smoked with house rub, smothered in house caroline red bbq sauce
pomodoro, basil, grana padano
Marinara, Double Pepperoni and Cheese
