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Best In Town Eats
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Deep fried breaded pork loin
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
House-made udon with premium dashi broth, served with tempura bits and green onion
in Thick Yoghurt and Garlic Curry with Onion Rings
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Steamed Chinese broccoli, garlic chips & sweet soy
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
hoisin glaze, ginger sesame slaw, jalapeno jam
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
a selection of house-made charcuterie and cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Assorted Chutney, Toasted Fox Nuts
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Wagyu Beef, Japanese Uni, White Truffles
(Min 6) Mignonette, Lemon, Horseradish
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bison tartare, assorted aioli, buttermilk onion rings
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
avocado salsa, pickled shallots, Chancho corn tortilla
1lb manila clams, chili, garlic, white wine, parsley & lemon
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
chili jam, B&B pickles, yum yum sauce with fries
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
