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Best In Town Eats
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Deep fried breaded pork loin
italian sausage and braised fennel ragu, grana padano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Maitre D’hotel Butter, Radish & Herb Salad
Pomelo topped with crispy shallots, shredded coconut
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
San marzano tomato sauce, cashew mozzarella, parmesan, basil
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
garlic aioli, crispy capers, sun gold tomatoes
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
General Tao's Sauce, fried chicken wings, grilled broccolini
chili jam, B&B pickles, yum yum sauce with fries
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
black truffle aioli, wild watercress, grilled sourdough
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Signature pie loaded with Ezzo Supreme Roni cups
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Culatello, mozzarella di bufala, compressed pears, thai chili
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
6 pcs Pork spring rolls and plum sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Shrimp & vegetable dumplings. 4 pieces
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
rabbit ragù, fried rosemary, english peas, lemon zest
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Wagyu Beef, Japanese Uni, White Truffles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
pistachio pesto, fior di latte, toasted pistachios
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Gindara sablefish, radicchio crepe with lemon verbena butter
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
