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Best In Town Eats
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Deep fried breaded pork loin
dried age roasted duck, asian pear cucumber salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
pork + lamb ragu, brown sage butter, snap peas
Akami, Chutoro, Otoro, Negitoro
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Assorted Chutney, Toasted Fox Nuts
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
avocado salsa, pickled shallots, Chancho corn tortilla
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
cilantro-mint chutney, puffed rice, semolina crackers
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bison tartare, assorted aioli, buttermilk onion rings
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Steamed Chinese broccoli, garlic chips & sweet soy
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sliced marinated grilled beef, served with herb vinaigrette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
slow smoked and smothered with carolina red bbq sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Wagyu Beef, Japanese Uni, White Truffles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Beef tenderloin, green onion, capers, arugula, parmigiano
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Dungeness crab, prawns, squid, Calabrian chili butter
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
