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Best In Town Eats
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Deep fried breaded pork loin
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Arugula, Insalata di Tonno, Roasted Onion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Loong Kong chicken, mushrtooms a la crème
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Vietnamese crispy pork belly, đo chua, thit kho emulsion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Pecorino, Whey, Freshly Cracked Sarawak Pepper
black truffle aioli, wild watercress, grilled sourdough
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
italian sausage and braised fennel ragu, grana padano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
garlic aioli, crispy capers, sun gold tomatoes
Sieglinde Potato, Baby Turnip
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bacon, Shallots, Grana Padano Parmesan, Panko
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Dungeness crab, prawns, squid, Calabrian chili butter
medjool date glaze, ginger labneh, buckwheat
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Deep fried breaded tofu and variety of seasonal vegetables
Wagyu Beef, Japanese Uni, White Truffles
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
