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Best In Town Eats
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Deep fried breaded pork loin
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
(Min 6) Mignonette, Lemon, Horseradish
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
w/ ponzu mayo & shichimi-chili
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Japanese style omelette, fried rice and tomato sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Deep fried breaded jumbo size prawns and scallops
Steamed rice served in chicken and potato curry rich in coconut milk
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Seedy sourdough flatbread, served with seasonal dips
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
dried age roasted duck, asian pear cucumber salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Caramelized Onion Beef Broth, Croutons, Gratinée
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Seitan, poivre sauce, red onion, watercress salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Dungeness crab, prawns, squid, Calabrian chili butter
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sauteed Thin Pork Sausage Finished With Basque Cider
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
a selection of house-made charcuterie and cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
roasted bone marrow, secret sauce, banh mi crostini
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
avocado salsa, pickled shallots, Chancho corn tortilla
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
slow smoked and smothered with carolina red bbq sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
