Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
w/ ponzu mayo & shichimi-chili
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
1lb manila clams, chili, garlic, white wine, parsley & lemon
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
mussel & shallot cream, charred cabbage & herb salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
rabbit ragù, fried rosemary, english peas, lemon zest
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Bulldog Sauce, Cabbage, Kewpie Mayo
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
house made noodles, trumpet mushroom, basil, coconut
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
slow smoked with house rub, smothered in house caroline red bbq sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Dungeness Crab, Spaghetti Squash, Crab Emulsion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
herby spicy seared hamachi
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
mushrooms, prosciutto, sun-dried tomatoes, lemon
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut