Best In Town Eats
mussel & shallot cream, charred cabbage & herb salad
hoisin glaze, ginger sesame slaw, jalapeno jam
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
4 pcs - (steamed) prawn, pork & mushroom
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Akami, Chutoro, Otoro, Negitoro
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
aji amarillo puree, pickled turnip, chicharrones
In A Tangy & Creamy Cayenne Curry
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crisp Dough Pillows, Parmigiano Reggianno
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
rabbit ragù, fried rosemary, english peas, lemon zest
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
deep fried pork belly stir-fried with garlic, Thai chili
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
8pc salmon 3pc amaebi marinated in house-made soy sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Tiger prawns, manila clams, baby scallops, lemon dill cream
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Classic Bolognese, Parmigiano Reggiano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy pork, carrot, daikon, lechon sauce, and green onions
chili jam, B&B pickles, yum yum sauce with fries
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pan Fried; Beef, pork, or vegetable
