Best In Town Eats
mussel & shallot cream, charred cabbage & herb salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Tiger prawns, manila clams, baby scallops, lemon dill cream
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
spring garlic daikon purée, raddiccio slaw, herb oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
House Made Sourdough, Red Grapes, Hazelnut
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
mussel & shallot cream, charred cabbage & herb salad
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Served With Lemon, Fresh Grated Horseradish And Mignonette
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Tomato, fior di latte, basil, extra virgin olive oil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Sliced marinated grilled beef, served with herb vinaigrette
Garlic, ginger, marinated crispy free-range chicken
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Single Origin Black Pepper, Pecorino
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Deep fried breaded jumbo size prawns and scallops
slow smoked with house rub, smothered in house caroline red bbq sauce
