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Best In Town Eats
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12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Sea urchin, hazelnut, pear, squid ink brioche
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
In A Tangy & Creamy Cayenne Curry
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Onion, Bacon, Chicken Broth, Baguette, Gruyère
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
w/ ponzu mayo & shichimi-chili
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Roasted Bone Marrow, Colcannon, Sauce Diane
cilantro-mint chutney, puffed rice, semolina crackers
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pan Fried; Beef, pork, or vegetable
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Chilean crab, baby shrimp, corn sofrito, saffron aioli
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
The classic marg pie
herby spicy seared hamachi
Seitan, poivre sauce, red onion, watercress salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
black truffle aioli, wild watercress, grilled sourdough
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hokkaido scallops, radish, ponzu, chili crisp
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
