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Best In Town Eats
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12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Sea urchin, hazelnut, pear, squid ink brioche
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
crispy fried chicken with a light dust of hot Mumma spice
10 year aged cheddar, roasted jalapeño, scallion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Steamed Chinese broccoli, garlic chips & sweet soy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Yuzu Garlic Butter Or Sriracha Honey Lime
Blueberry habanero jam, crispy shallots, polenta, lemon
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
6 pcs Pork spring rolls and plum sauce
Premium Oyster Topped With Uni And Caviar
Assorted Chutney, Toasted Fox Nuts
pomodoro, basil, grana padano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Pomelo topped with crispy shallots, shredded coconut
(Min 6) Mignonette, Lemon, Horseradish
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Tuscan braised ribs, rosemary salt, smoked cherry glaze
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
8pc salmon 3pc amaebi marinated in house-made soy sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sieglinde Potato, Baby Turnip
Crispy tofu with go chu jiang and chili mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Egg noodles, marinated egg, prawn & pork wontons
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chicken Fried Maitake, Garlic Scape Ranch
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
