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Best In Town Eats
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12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
in Thick Yoghurt and Garlic Curry with Onion Rings
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
cabbage, shiitake mushroom, black mushroom (2pc)
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Japanese style omelette, fried rice and tomato sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Maitre D’hotel Butter, Radish & Herb Salad
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Marinara, Double Pepperoni and Cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
chili jam, B&B pickles, yum yum sauce with fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pan Fried; Beef, pork, or vegetable
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
