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Best In Town Eats
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12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Sieglinde Potato, Baby Turnip
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
The classic marg pie
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Dungeness Crab, Spaghetti Squash, Crab Emulsion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Marinara, Double Pepperoni and Cheese
Herby Goodness, Salsa Machsa
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Crispy tofu with go chu jiang and chili mayo
Hokkaido scallops, radish, ponzu, chili crisp
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Gindara sablefish, radicchio crepe with lemon verbena butter
Deep fried breaded tofu and variety of seasonal vegetables
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Orange gastrique, roasted carrots & pommes dauphine
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
italian sausage and braised fennel ragu, grana padano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
chili jam, B&B pickles, yum yum sauce with fries
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Loong Kong chicken, mushrtooms a la crème
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
pomodoro, basil, grana padano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Stuffed with paneer cheese & spinach
Mussels, white wine, cream, smoked bacon lardons, spring onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
