Best In Town Eats
12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Hanger Steak Served With Choice Of Pommes Frites Or Salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
house made noodles, trumpet mushroom, basil, coconut
Crispy tofu with go chu jiang and chili mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
dried age roasted duck, asian pear cucumber salad
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Mussels, white wine, cream, smoked bacon lardons, spring onion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
hoisin glaze, ginger sesame slaw, jalapeno jam
cabbage, shiitake mushroom, black mushroom (2pc)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
General Tao's Sauce, fried chicken wings, grilled broccolini
Egg noodles, marinated egg, prawn & pork wontons
Deep fried breaded tofu and variety of seasonal vegetables
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
slow smoked and smothered with carolina red bbq sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Dungeness Crab, Spaghetti Squash, Crab Emulsion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fraser Valley Duck, Lentils, Pomme Purée
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Al pastor, fried beans, avocado salsa, pickled onions
herby spicy seared hamachi
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
ocally sourced, cocktail sauce, mignonette, lemon
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
