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Best In Town Eats
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12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
A southeast Asian style flatbread with curry sauce on the side
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
spring garlic daikon purée, raddiccio slaw, herb oil
mushrooms, prosciutto, sun-dried tomatoes, lemon
The classic marg pie
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
w/ ponzu mayo & shichimi-chili
1lb manila clams, chili, garlic, white wine, parsley & lemon
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Caramelized Onion Beef Broth, Croutons, Gratinée
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
arrabbiata, burrata, parmesan, baguette
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sea urchin, hazelnut, pear, squid ink brioche
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
In A Tangy & Creamy Cayenne Curry
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Classic Bolognese, Parmigiano Reggiano
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Premium Oyster Topped With Uni And Caviar
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
