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Best In Town Eats
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12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
10 year aged cheddar, roasted jalapeño, scallion
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Deep fried breaded jumbo size prawns and scallops
General Tao's Sauce, fried chicken wings, grilled broccolini
6 pcs Pork spring rolls and plum sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
spring garlic daikon purée, raddiccio slaw, herb oil
Pork & Shrimp Or Vegetarian, Chili Crunch
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bison tartare, assorted aioli, buttermilk onion rings
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
arrabbiata, burrata, parmesan, baguette
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Assortment of cured meats, piccalilli, grilled sourdough
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Akami, Chutoro, Otoro, Negitoro
Asiago, ricotta, roasted winter squash, sage butter, pistachio
side stripe shrimp, aglio e olio, pangrattato
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
chili jam, B&B pickles, yum yum sauce with fries
Stuffed with paneer cheese & spinach
