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Best In Town Eats
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Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Served With Lemon, Fresh Grated Horseradish And Mignonette
Tomato, fior di latte, basil, extra virgin olive oil
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cheese Grillers & Straight Up Tomato soup taster
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
House-made udon with premium dashi broth, served with tempura bits and green onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Assortment of cured meats, piccalilli, grilled sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
fennel sausage, soft boiled egg, panko, spicy mayo
Classic Bolognese, Parmigiano Reggiano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Mussels, white wine, cream, smoked bacon lardons, spring onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Yuzu Garlic Butter Or Sriracha Honey Lime
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
medjool date glaze, ginger labneh, buckwheat
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bacon, Shallots, Grana Padano Parmesan, Panko
