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Best In Town Eats
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Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Al pastor, fried beans, avocado salsa, pickled onions
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Japanese style omelette, fried rice and tomato sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
italian sausage and braised fennel ragu, grana padano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Mussels, white wine, cream, smoked bacon lardons, spring onion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
traditional friulian fried cheese, soft potatoes, slow cooked onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Stuffed with paneer cheese & spinach
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
vichyssoise, green coriander vinegar, crispy leeks
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bison tartare, assorted aioli, buttermilk onion rings
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pan Fried; Beef, pork, or vegetable
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
General Tao's Sauce, fried chicken wings, grilled broccolini
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
slow smoked and smothered wth our texas whiskey bbq sauce
ocally sourced, cocktail sauce, mignonette, lemon
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
