Best In Town Eats
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
A southeast Asian style flatbread with curry sauce on the side
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
roasted bone marrow, secret sauce, banh mi crostini
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
aji amarillo puree, pickled turnip, chicharrones
spring garlic daikon purée, raddiccio slaw, herb oil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Lamb Boudin Noir, White Bean, Turnip, Kale
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cheese Grillers & Straight Up Tomato soup taster
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Seedy sourdough flatbread, served with seasonal dips
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Akami, Chutoro, Otoro, Negitoro
humboldt Squid bolognese, Taggiasca olives, herb ricotta
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
side stripe shrimp, aglio e olio, pangrattato
Bacon, Shallots, Grana Padano Parmesan, Panko
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Marinara, Double Pepperoni and Cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
slow smoked with house rub, smothered in house caroline red bbq sauce
black truffle aioli, wild watercress, grilled sourdough
rabbit ragù, fried rosemary, english peas, lemon zest
1lb manila clams, chili, garlic, white wine, parsley & lemon
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Seitan, poivre sauce, red onion, watercress salad
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
