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Best In Town Eats
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Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
hoisin glaze, ginger sesame slaw, jalapeno jam
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Yuzu Garlic Butter Or Sriracha Honey Lime
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Herby Goodness, Salsa Machsa
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beef tenderloin, green onion, capers, arugula, parmigiano
Gindara sablefish, radicchio crepe with lemon verbena butter
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
in Tomato and Coconut Curry with House Naan
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Premium Oyster Topped With Uni And Caviar
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Steamed Chinese broccoli, garlic chips & sweet soy
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Culatello, mozzarella di bufala, compressed pears, thai chili
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
avocado salsa, pickled shallots, Chancho corn tortilla
pistachio pesto, fior di latte, toasted pistachios
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Mussels In White Wine, Garlic And Parsley, Pommes Frites
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Akami, Chutoro, Otoro, Negitoro
