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Best In Town Eats
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Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
confit tomato, crispy basil, tarragon, poulet au crème
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
house made noodles, trumpet mushroom, basil, coconut
Legumes, Cheese, Salsa Verde
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chilean crab, baby shrimp, corn sofrito, saffron aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Deep fried breaded tofu and variety of seasonal vegetables
In A Tangy & Creamy Cayenne Curry
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Orange gastrique, roasted carrots & pommes dauphine
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
hoisin glaze, ginger sesame slaw, jalapeno jam
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Single Origin Black Pepper, Pecorino
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
egg salad, red crab, black truffle, milk bread
vichyssoise, green coriander vinegar, crispy leeks
garlic aioli, crispy capers, sun gold tomatoes
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fried chicken, bacon, cheese, egg, sausage gravy
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
