Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
roasted bone marrow, secret sauce, banh mi crostini
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Corn Cheese Croquette, Nori, Kimchi Coulis
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Legumes, Cheese, Salsa Verde
Seedy sourdough flatbread, served with seasonal dips
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Deep fried breaded jumbo size prawns and scallops
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Boneless chicken cooked in delicious pureed spinach curry
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pan Fried; Beef, pork, or vegetable
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Radishes, Serrano Chili, Calamansi Vinaigrette
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
pork + lamb ragu, brown sage butter, snap peas
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Akami, Chutoro, Otoro, Negitoro
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Local Fraser Valley duck, glazed grapes & apples, duck sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Smoked Castelvetrano, Chorizo Vinaigrette
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
4 pcs - (steamed) prawn, pork & mushroom