.png)
Best In Town Eats
.png)
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
roasted bone marrow, secret sauce, banh mi crostini
mushrooms, prosciutto, sun-dried tomatoes, lemon
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Culatello, mozzarella di bufala, compressed pears, thai chili
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Tiger prawns, manila clams, baby scallops, lemon dill cream
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
deep fried pork belly stir-fried with garlic, Thai chili
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
slow smoked with house rub, smothered in house caroline red bbq sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
medjool date glaze, ginger labneh, buckwheat
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Yuzu Garlic Butter Or Sriracha Honey Lime
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Shrimp & vegetable dumplings. 4 pieces
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sliced marinated grilled beef, served with herb vinaigrette
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Sieglinde Potato, Baby Turnip
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
italian sausage and braised fennel ragu, grana padano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
