Best In Town Eats
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Legumes, Cheese, Salsa Verde
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
crispy fried chicken with a light dust of hot Mumma spice
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
mussel & shallot cream, charred cabbage & herb salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
dried age roasted duck, asian pear cucumber salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
cabbage, shiitake mushroom, black mushroom (2pc)
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
mushrooms, prosciutto, sun-dried tomatoes, lemon
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
Sea urchin, hazelnut, pear, squid ink brioche
roasted bone marrow, secret sauce, banh mi crostini
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Caramelized Onion, Crouton, Gruyère
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
slow smoked and smothered with carolina red bbq sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
General Tao's Sauce, fried chicken wings, grilled broccolini
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Seitan, poivre sauce, red onion, watercress salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Smoked Castelvetrano, Chorizo Vinaigrette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Tiger prawns, manila clams, baby scallops, lemon dill cream
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
herby spicy seared hamachi
Bacon, Shallots, Grana Padano Parmesan, Panko
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Deep fried breaded tofu and variety of seasonal vegetables
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Caramelized Onion Beef Broth, Croutons, Gratinée
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
