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Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

egg salad, red crab, black truffle, milk bread

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

pork + lamb ragu, brown sage butter, snap peas

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Pan Fried; Beef, pork, or vegetable

Crisp Dough Pillows, Parmigiano Reggianno

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Sliced marinated grilled beef, served with herb vinaigrette

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

vichyssoise, green coriander vinegar, crispy leeks

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Arugula, Insalata di Tonno, Roasted Onion

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

cilantro-mint chutney, puffed rice, semolina crackers

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Bacon, Shallots, Grana Padano Parmesan, Panko

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Assortment of cured meats, piccalilli, grilled sourdough

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Loong Kong chicken, mushrtooms a la crème

slow smoked and smothered wth our texas whiskey bbq sauce

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

hoisin glaze, ginger sesame slaw, jalapeno jam

Hanger Steak Served With Choice Of Pommes Frites Or Salad

pistachio condimento, focaccia, pickled jalapeno

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
