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Best In Town Eats
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Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Garlic, ginger, marinated crispy free-range chicken
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Legumes, Cheese, Salsa Verde
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
garlic aioli, crispy capers, sun gold tomatoes
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Yuzu Garlic Butter Or Sriracha Honey Lime
Pickled Vegetables, Fennel Pollen
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Gindara sablefish, radicchio crepe with lemon verbena butter
pistachio condimento, focaccia, pickled jalapeno
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
deep fried pork belly stir-fried with garlic, Thai chili
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Ancho chili cream, parmesan popcorn
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
