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Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Blueberry habanero jam, crispy shallots, polenta, lemon

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

In A Tangy & Creamy Cayenne Curry

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

side stripe shrimp, aglio e olio, pangrattato

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil


(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Beef tenderloin, green onion, capers, arugula, parmigiano

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Deep fried breaded jumbo size prawns and scallops

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Single Origin Black Pepper, Pecorino

italian sausage and braised fennel ragu, grana padano

aji amarillo puree, pickled turnip, chicharrones

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

pistachio pesto, fior di latte, toasted pistachios

roasted bone marrow, secret sauce, banh mi crostini

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Cheese Grillers & Straight Up Tomato soup taster

Sliced marinated pork jowl, served with herb vinaigrette

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Seasonal Compound Butter, Grilled Garlic Scapes

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Yuzu Garlic Butter Or Sriracha Honey Lime

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Thinly shaved veal loin, capers, tonnato sauce

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Classic Bolognese, Parmigiano Reggiano

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Mussels, white wine, cream, smoked bacon lardons, spring onion

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Bison tartare, assorted aioli, buttermilk onion rings

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
