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Best In Town Eats
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Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
black truffle aioli, wild watercress, grilled sourdough
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy pork, carrot, daikon, lechon sauce, and green onions
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
slow smoked and smothered with carolina red bbq sauce
Maitre D’hotel Butter, Radish & Herb Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy tofu with go chu jiang and chili mayo
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Served with Basmati Cumin Rice
Served With Lemon, Fresh Grated Horseradish And Mignonette
6 pcs Pork spring rolls and plum sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bison tartare, assorted aioli, buttermilk onion rings
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
8pc salmon 3pc amaebi marinated in house-made soy sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pickled Vegetables, Fennel Pollen
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
garlic aioli, crispy capers, sun gold tomatoes
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Assortment of cured meats, piccalilli, grilled sourdough
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
spring garlic daikon purée, raddiccio slaw, herb oil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
The classic marg pie
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Deep fried breaded tofu and variety of seasonal vegetables
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Gindara sablefish, radicchio crepe with lemon verbena butter
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bacon, Shallots, Grana Padano Parmesan, Panko
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
