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Best In Town Eats
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Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Roasted Bone Marrow, Colcannon, Sauce Diane
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
6 pcs Pork spring rolls and plum sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
deep fried pork belly stir-fried with garlic, Thai chili
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
slow smoked and smothered with carolina red bbq sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Seitan, poivre sauce, red onion, watercress salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
house made noodles, trumpet mushroom, basil, coconut
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Single Origin Black Pepper, Pecorino
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sea urchin, hazelnut, pear, squid ink brioche
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
dried age roasted duck, asian pear cucumber salad
4 pcs - (steamed) prawn, pork & mushroom
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
rabbit ragù, fried rosemary, english peas, lemon zest
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Deep fried breaded jumbo size prawns and scallops
herby spicy seared hamachi
a selection of house-made charcuterie and cheese
hoisin glaze, ginger sesame slaw, jalapeno jam
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
pomodoro, basil, grana padano
