.png)
Best In Town Eats
.png)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
confit tomato, crispy basil, tarragon, poulet au crème
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Basil, garlic, tomato, chili
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Seitan, poivre sauce, red onion, watercress salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Arugula, Insalata di Tonno, Roasted Onion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chicken Fried Maitake, Garlic Scape Ranch
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Deep fried breaded jumbo size prawns and scallops
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bacon, Shallots, Grana Padano Parmesan, Panko
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Egg noodles, marinated egg, prawn & pork wontons
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
preserved cherries, waffles, smoked maple syrup
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef tenderloin, green onion, capers, arugula, parmigiano
italian sausage and braised fennel ragu, grana padano
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
medjool date glaze, ginger labneh, buckwheat
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Premium Oyster Topped With Uni And Caviar
Classic Bolognese, Parmigiano Reggiano
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Ancho chili cream, parmesan popcorn
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Yuzu Garlic Butter Or Sriracha Honey Lime
In A Tangy & Creamy Cayenne Curry
Pickled Vegetables, Fennel Pollen
dried age roasted duck, asian pear cucumber salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
