Best In Town Eats
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cheese Grillers & Straight Up Tomato soup taster
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
butter lettuce, hard boiled eggs, capers, dijon dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
deep fried pork belly stir-fried with garlic, Thai chili
slow smoked and smothered with carolina red bbq sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Shrimp & vegetable dumplings. 4 pieces
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Ancho chili cream, parmesan popcorn
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
(Min 6) Mignonette, Lemon, Horseradish
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Hanger Steak Served With Choice Of Pommes Frites Or Salad
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
chili garlic, soybean, vegan oyster sauce, thai basil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
