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Best In Town Eats
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Sourdough, Gochujang, Korean Pear
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Hokkaido scallops, radish, ponzu, chili crisp
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Gindara sablefish, radicchio crepe with lemon verbena butter
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Sea urchin, hazelnut, pear, squid ink brioche
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Signature pie loaded with Ezzo Supreme Roni cups
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Ancho chili cream, parmesan popcorn
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
10 year aged cheddar, roasted jalapeño, scallion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Maitre D’hotel Butter, Radish & Herb Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Garlic, ginger, marinated crispy free-range chicken
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Loong Kong chicken, mushrtooms a la crème
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
crispy fried chicken with a light dust of hot Mumma spice
Marinara, Double Pepperoni and Cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
slow smoked and smothered with carolina red bbq sauce
