.png)

Sourdough, Gochujang, Korean Pear

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Cheese Grillers & Straight Up Tomato soup taster

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Served with Basmati Cumin Rice

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

(Min 6) Mignonette, Lemon, Horseradish

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Signature pie loaded with Ezzo Supreme Roni cups

Deep fried breaded tofu and variety of seasonal vegetables

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

10 year aged cheddar, roasted jalapeño, scallion

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Stuffed with paneer cheese & spinach

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Bison tartare, assorted aioli, buttermilk onion rings

The classic marg pie

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Japanese style omelette, fried rice and tomato sauce

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Caramelized Onion Beef Broth, Croutons, Gratinée

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Pork & Shrimp Or Vegetarian, Chili Crunch

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas


seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Pork Belly, Coconut Cream, Shrimp Paste, Chili

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Bulldog Sauce, Cabbage, Kewpie Mayo

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Ancho chili cream, parmesan popcorn

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Legumes, Cheese, Salsa Verde

Mussels, white wine, cream, smoked bacon lardons, spring onion

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

slow smoked with house rub, smothered in house caroline red bbq sauce
