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Best In Town Eats
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Sourdough, Gochujang, Korean Pear
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
avocado salsa, pickled shallots, Chancho corn tortilla
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
chili jam, B&B pickles, yum yum sauce with fries
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sea urchin, hazelnut, pear, squid ink brioche
slow smoked and smothered with carolina red bbq sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Loong Kong chicken, mushrtooms a la crème
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
vichyssoise, green coriander vinegar, crispy leeks
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Accoutrement, egg yolk, Parmagiano Reggiano, toast
in Thick Yoghurt and Garlic Curry with Onion Rings
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Al pastor, fried beans, avocado salsa, pickled onions
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
fennel sausage, soft boiled egg, panko, spicy mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Seedy sourdough flatbread, served with seasonal dips
Garlic, ginger, marinated crispy free-range chicken
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
roasted bone marrow, secret sauce, banh mi crostini
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy tofu with go chu jiang and chili mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bacon, Shallots, Grana Padano Parmesan, Panko
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
in Tomato and Coconut Curry with House Naan
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
pistachio condimento, focaccia, pickled jalapeno
Sliced marinated pork jowl, served with herb vinaigrette
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
