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Best In Town Eats
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Sourdough, Gochujang, Korean Pear
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Loong Kong chicken, mushrtooms a la crème
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Sliced marinated grilled beef, served with herb vinaigrette
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
herby spicy seared hamachi
Bacon, Shallots, Grana Padano Parmesan, Panko
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Served With Lemon, Fresh Grated Horseradish And Mignonette
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
arrabbiata, burrata, parmesan, baguette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Steamed rice served in chicken and potato curry rich in coconut milk
Seedy sourdough flatbread, served with seasonal dips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
traditional friulian fried cheese, soft potatoes, slow cooked onions
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
San marzano tomato sauce, cashew mozzarella, parmesan, basil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
confit tomato, crispy basil, tarragon, poulet au crème
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bulldog Sauce, Cabbage, Kewpie Mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
crispy fried chicken with a light dust of hot Mumma spice
slow smoked and smothered with carolina red bbq sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
roasted bone marrow, secret sauce, banh mi crostini
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
house made noodles, trumpet mushroom, basil, coconut
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
thinly sliced beef tenderloin, horseradish aioli , grana padano,
w/ ponzu mayo & shichimi-chili
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
