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Best In Town Eats
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Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Deep fried breaded jumbo size prawns and scallops
A southeast Asian style flatbread with curry sauce on the side
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cheese Grillers & Straight Up Tomato soup taster
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy pork, carrot, daikon, lechon sauce, and green onions
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pickled Vegetables, Fennel Pollen
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Dungeness Crab, Spaghetti Squash, Crab Emulsion
House-made udon with premium dashi broth, served with tempura bits and green onion
Sliced marinated pork jowl, served with herb vinaigrette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Arugula, Insalata di Tonno, Roasted Onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Blueberry habanero jam, crispy shallots, polenta, lemon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Tiger prawns, manila clams, baby scallops, lemon dill cream
squid ink fresh pasta, lobster, bottarga, lemon, chilli
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Single Origin Black Pepper, Pecorino
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sauteed Thin Pork Sausage Finished With Basque Cider
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Basil, garlic, tomato, chili
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
fennel sausage, soft boiled egg, panko, spicy mayo
In A Tangy & Creamy Cayenne Curry
Pomelo topped with crispy shallots, shredded coconut
