Best In Town Eats
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
house made noodles, trumpet mushroom, basil, coconut
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
4 pcs - (steamed) prawn, pork & mushroom
Deep fried breaded jumbo size prawns and scallops
preserved cherries, waffles, smoked maple syrup
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
aji amarillo puree, pickled turnip, chicharrones
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Blueberry habanero jam, crispy shallots, polenta, lemon
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
traditional friulian fried cheese, soft potatoes, slow cooked onions
thinly sliced beef tenderloin, horseradish aioli , grana padano,
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
black truffle aioli, wild watercress, grilled sourdough
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
hoisin glaze, ginger sesame slaw, jalapeno jam
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
(Min 6) Mignonette, Lemon, Horseradish
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
butter lettuce, hard boiled eggs, capers, dijon dressing
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
side stripe shrimp, aglio e olio, pangrattato
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Wild ramps, charred onion, crostini, aioli
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
A southeast Asian style flatbread with curry sauce on the side
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
