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Best In Town Eats
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Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Assortment of cured meats, piccalilli, grilled sourdough
8pc salmon 3pc amaebi marinated in house-made soy sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Japanese style omelette, fried rice and tomato sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Assorted Chutney, Toasted Fox Nuts
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
dried age roasted duck, asian pear cucumber salad
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Sieglinde Potato, Baby Turnip
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
hoisin glaze, ginger sesame slaw, jalapeno jam
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Caramelized Onion Beef Broth, Croutons, Gratinée
Herby Goodness, Salsa Machsa
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Local Fraser Valley duck, glazed grapes & apples, duck sauce
vichyssoise, green coriander vinegar, crispy leeks
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Bulldog Sauce, Cabbage, Kewpie Mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Roasted Bone Marrow, Colcannon, Sauce Diane
traditional friulian fried cheese, soft potatoes, slow cooked onions
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Maitre D’hotel Butter, Radish & Herb Salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
herby spicy seared hamachi
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
