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Best In Town Eats
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Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Signature pie loaded with Ezzo Supreme Roni cups
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Caramelized Onion, Crouton, Gruyère
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
1lb manila clams, chili, garlic, white wine, parsley & lemon
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Sea urchin, hazelnut, pear, squid ink brioche
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
pork + lamb ragu, brown sage butter, snap peas
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
chili jam, B&B pickles, yum yum sauce with fries
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Shrimp & vegetable dumplings. 4 pieces
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Dungeness crab, prawns, squid, Calabrian chili butter
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
dried age roasted duck, asian pear cucumber salad
ocally sourced, cocktail sauce, mignonette, lemon
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Loong Kong chicken, mushrtooms a la crème
italian sausage and braised fennel ragu, grana padano
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
