.png)
Best In Town Eats
.png)
Each Mojo Rojo, Olive & Preserved Lemon
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
italian sausage and braised fennel ragu, grana padano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bison tartare, assorted aioli, buttermilk onion rings
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
medjool date glaze, ginger labneh, buckwheat
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
deep fried pork belly stir-fried with garlic, Thai chili
Fried chicken, bacon, cheese, egg, sausage gravy
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A southeast Asian style flatbread with curry sauce on the side
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Sea urchin, hazelnut, pear, squid ink brioche
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Shrimp & vegetable dumplings. 4 pieces
Pan Fried; Beef, pork, or vegetable
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
slow smoked with house rub, smothered in house caroline red bbq sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Single Origin Black Pepper, Pecorino
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
(Min 6) Mignonette, Lemon, Horseradish
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Caramelized Onion Beef Broth, Croutons, Gratinée
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
aji amarillo puree, pickled turnip, chicharrones
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
butter lettuce, hard boiled eggs, capers, dijon dressing
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
chili garlic, soybean, vegan oyster sauce, thai basil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
black truffle aioli, wild watercress, grilled sourdough
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
