.png)
Best In Town Eats
.png)
Each Mojo Rojo, Olive & Preserved Lemon
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Signature pie loaded with Ezzo Supreme Roni cups
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sliced marinated grilled beef, served with herb vinaigrette
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pickled Vegetables, Gorgonzola, Focaccia Croutons
1lb manila clams, chili, garlic, white wine, parsley & lemon
arrabbiata, burrata, parmesan, baguette
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Steamed rice served in chicken and potato curry rich in coconut milk
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
in Tomato and Coconut Curry with House Naan
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Gindara sablefish, radicchio crepe with lemon verbena butter
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
House-made udon with premium dashi broth, served with tempura bits and green onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
roasted bone marrow, secret sauce, banh mi crostini
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Seasonal Compound Butter, Grilled Garlic Scapes
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
chili jam, B&B pickles, yum yum sauce with fries
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Arugula, Insalata di Tonno, Roasted Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
house made noodles, trumpet mushroom, basil, coconut
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Hokkaido scallops, radish, ponzu, chili crisp
Cheese Grillers & Straight Up Tomato soup taster
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Caramelized Onion, Crouton, Gruyère
Thinly shaved veal loin, capers, tonnato sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
