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Best In Town Eats
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Each Mojo Rojo, Olive & Preserved Lemon
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Herby Goodness, Salsa Machsa
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
(Min 6) Mignonette, Lemon, Horseradish
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Caramelized Onion, Crouton, Gruyère
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Yuzu Garlic Butter Or Sriracha Honey Lime
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Egg noodles, marinated egg, prawn & pork wontons
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Steamed Chinese broccoli, garlic chips & sweet soy
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cheese Grillers & Straight Up Tomato soup taster
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
preserved cherries, waffles, smoked maple syrup
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
arrabbiata, burrata, parmesan, baguette
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
slow smoked with house rub, smothered in house caroline red bbq sauce
black truffle aioli, wild watercress, grilled sourdough
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sauteed Thin Pork Sausage Finished With Basque Cider
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
