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Best In Town Eats
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Each Mojo Rojo, Olive & Preserved Lemon
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Classic Bolognese, Parmigiano Reggiano
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Basil, garlic, tomato, chili
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
cilantro-mint chutney, puffed rice, semolina crackers
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crisp Dough Pillows, Parmigiano Reggianno
Culatello, mozzarella di bufala, compressed pears, thai chili
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Dungeness crab, prawns, squid, Calabrian chili butter
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
garlic aioli, crispy capers, sun gold tomatoes
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Served with Basmati Cumin Rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Stuffed with paneer cheese & spinach
Pork Belly, Coconut Cream, Shrimp Paste, Chili
fennel sausage, soft boiled egg, panko, spicy mayo
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
General Tao's Sauce, fried chicken wings, grilled broccolini
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
