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Each Mojo Rojo, Olive & Preserved Lemon

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Garlic, ginger, marinated crispy free-range chicken

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Culatello, mozzarella di bufala, compressed pears, thai chili

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

roasted bone marrow, secret sauce, banh mi crostini

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

slow smoked with house rub, smothered in house caroline red bbq sauce

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Ancho chili cream, parmesan popcorn

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Tiger prawns, manila clams, baby scallops, lemon dill cream

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Al pastor, fried beans, avocado salsa, pickled onions

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Crispy pork, carrot, daikon, lechon sauce, and green onions

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

cilantro-mint chutney, puffed rice, semolina crackers

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Crisp Dough Pillows, Parmigiano Reggianno

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Hokkaido scallops, radish, ponzu, chili crisp

Premium Oyster Topped With Uni And Caviar

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

rabbit ragù, fried rosemary, english peas, lemon zest

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
