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Al pastor, fried beans, avocado salsa, pickled onions

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

pistachio condimento, focaccia, pickled jalapeno

Steamed rice served in chicken and potato curry rich in coconut milk

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Sliced marinated grilled beef, served with herb vinaigrette

cilantro-mint chutney, puffed rice, semolina crackers

Ancho chili cream, parmesan popcorn

Japanese style omelette, fried rice and tomato sauce

a selection of house-made charcuterie and cheese

crispy fried chicken with a light dust of hot Mumma spice

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

egg salad, red crab, black truffle, milk bread

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

6 pcs Pork spring rolls and plum sauce

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Tiger prawns, manila clams, baby scallops, lemon dill cream

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Pomelo topped with crispy shallots, shredded coconut

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

pomodoro, basil, grana padano

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

rabbit ragù, fried rosemary, english peas, lemon zest

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

ocally sourced, cocktail sauce, mignonette, lemon

Akami, Chutoro, Otoro, Negitoro

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

slow smoked and smothered wth our texas whiskey bbq sauce

Deep fried breaded tofu and variety of seasonal vegetables

Hokkaido scallops, radish, ponzu, chili crisp

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

chili garlic, soybean, vegan oyster sauce, thai basil

humboldt Squid bolognese, Taggiasca olives, herb ricotta

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

House-made udon with premium dashi broth, served with tempura bits and green onion

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
