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Best In Town Eats
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Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Maitre D’hotel Butter, Radish & Herb Salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Premium Oyster Topped With Uni And Caviar
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cheese Grillers & Straight Up Tomato soup taster
aji amarillo puree, pickled turnip, chicharrones
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Asiago, ricotta, roasted winter squash, sage butter, pistachio
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Legumes, Cheese, Salsa Verde
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
slow smoked with house rub, smothered in house caroline red bbq sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
deep fried pork belly stir-fried with garlic, Thai chili
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
10 year aged cheddar, roasted jalapeño, scallion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Assorted Chutney, Toasted Fox Nuts
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Tomato, fior di latte, basil, extra virgin olive oil
Fried chicken, bacon, cheese, egg, sausage gravy
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Orange gastrique, roasted carrots & pommes dauphine
Steamed Chinese broccoli, garlic chips & sweet soy
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Seitan, poivre sauce, red onion, watercress salad
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
chili garlic, soybean, vegan oyster sauce, thai basil
Dungeness crab, prawns, squid, Calabrian chili butter
hoisin glaze, ginger sesame slaw, jalapeno jam
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
