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Best In Town Eats
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beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
pistachio condimento, focaccia, pickled jalapeno
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pomelo topped with crispy shallots, shredded coconut
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
garlic aioli, crispy capers, sun gold tomatoes
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
cabbage, shiitake mushroom, black mushroom (2pc)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
pomodoro, basil, grana padano
Deep fried breaded tofu and variety of seasonal vegetables
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
The classic marg pie
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pork & Shrimp Or Vegetarian, Chili Crunch
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
a selection of house-made charcuterie and cheese
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
