.png)
Best In Town Eats
.png)
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Bulldog Sauce, Cabbage, Kewpie Mayo
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Arugula, Insalata di Tonno, Roasted Onion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
In A Tangy & Creamy Cayenne Curry
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
1lb manila clams, chili, garlic, white wine, parsley & lemon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Deep fried breaded jumbo size prawns and scallops
arrabbiata, burrata, parmesan, baguette
10 year aged cheddar, roasted jalapeño, scallion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
side stripe shrimp, aglio e olio, pangrattato
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
dried age roasted duck, asian pear cucumber salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Deep fried breaded tofu and variety of seasonal vegetables
Cheese Grillers & Straight Up Tomato soup taster
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
herby spicy seared hamachi
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
house made noodles, trumpet mushroom, basil, coconut
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pork & Shrimp Or Vegetarian, Chili Crunch
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
