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Best In Town Eats
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Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
a selection of house-made charcuterie and cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Assortment of cured meats, piccalilli, grilled sourdough
medjool date glaze, ginger labneh, buckwheat
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
pork + lamb ragu, brown sage butter, snap peas
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Bacon, Shallots, Grana Padano Parmesan, Panko
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Caramelized Onion, Crouton, Gruyère
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
and Paneer Creamy Onion Curry with Basmati Cumin Rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
side stripe shrimp, aglio e olio, pangrattato
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Sea urchin, hazelnut, pear, squid ink brioche
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
rabbit ragù, fried rosemary, english peas, lemon zest
Fried chicken, bacon, cheese, egg, sausage gravy
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Culatello, mozzarella di bufala, compressed pears, thai chili
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Deep fried breaded tofu and variety of seasonal vegetables
Assorted Chutney, Toasted Fox Nuts
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Tiger prawns, manila clams, baby scallops, lemon dill cream
Deep fried breaded jumbo size prawns and scallops
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Marinara, Double Pepperoni and Cheese
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
1lb manila clams, chili, garlic, white wine, parsley & lemon
Signature pie loaded with Ezzo Supreme Roni cups
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
10 year aged cheddar, roasted jalapeño, scallion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
ocally sourced, cocktail sauce, mignonette, lemon
