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Best In Town Eats
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Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
pistachio condimento, focaccia, pickled jalapeno
Caramelized Onion Beef Broth, Croutons, Gratinée
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
in Thick Yoghurt and Garlic Curry with Onion Rings
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Assortment of cured meats, piccalilli, grilled sourdough
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
confit tomato, crispy basil, tarragon, poulet au crème
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy pork, carrot, daikon, lechon sauce, and green onions
black truffle aioli, wild watercress, grilled sourdough
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
6 pcs Pork spring rolls and plum sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
In A Tangy & Creamy Cayenne Curry
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bulldog Sauce, Cabbage, Kewpie Mayo
italian sausage and braised fennel ragu, grana padano
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Stuffed with paneer cheese & spinach
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
avocado salsa, pickled shallots, Chancho corn tortilla
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
pork + lamb ragu, brown sage butter, snap peas
Sliced marinated pork jowl, served with herb vinaigrette
Seedy sourdough flatbread, served with seasonal dips
(Min 6) Mignonette, Lemon, Horseradish
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Japanese style omelette, fried rice and tomato sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
