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Best In Town Eats
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Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
confit tomato, crispy basil, tarragon, poulet au crème
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pan Fried; Beef, pork, or vegetable
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Stuffed with paneer cheese & spinach
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Legumes, Cheese, Salsa Verde
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Garlic, ginger, marinated crispy free-range chicken
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Tiger prawns, manila clams, baby scallops, lemon dill cream
Gindara sablefish, radicchio crepe with lemon verbena butter
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Egg noodles, marinated egg, prawn & pork wontons
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Deep fried breaded tofu and variety of seasonal vegetables
Crispy pork, carrot, daikon, lechon sauce, and green onions
dried age roasted duck, asian pear cucumber salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
