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Best In Town Eats
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Sunseekers, coconut chili foam, micro shiso
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
traditional friulian fried cheese, soft potatoes, slow cooked onions
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
The classic marg pie
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Loong Kong chicken, mushrtooms a la crème
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
slow smoked and smothered wth our texas whiskey bbq sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Basil, garlic, tomato, chili
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Culatello, mozzarella di bufala, compressed pears, thai chili
Sieglinde Potato, Baby Turnip
Shrimp & vegetable dumplings. 4 pieces
pistachio condimento, focaccia, pickled jalapeno
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pork & Shrimp Or Vegetarian, Chili Crunch
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
slow smoked and smothered with carolina red bbq sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Deep fried breaded tofu and variety of seasonal vegetables
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
humboldt Squid bolognese, Taggiasca olives, herb ricotta
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Blueberry habanero jam, crispy shallots, polenta, lemon
house made noodles, trumpet mushroom, basil, coconut
Maitre D’hotel Butter, Radish & Herb Salad
Pomelo topped with crispy shallots, shredded coconut
Caramelized Onion, Crouton, Gruyère
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
w/ ponzu mayo & shichimi-chili
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
roasted bone marrow, secret sauce, banh mi crostini
(Min 6) Mignonette, Lemon, Horseradish
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
