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Best In Town Eats
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Sunseekers, coconut chili foam, micro shiso
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
fennel sausage, soft boiled egg, panko, spicy mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Caramelized Onion Beef Broth, Croutons, Gratinée
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
10 year aged cheddar, roasted jalapeño, scallion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
vichyssoise, green coriander vinegar, crispy leeks
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Tomato, fior di latte, basil, extra virgin olive oil
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
w/ ponzu mayo & shichimi-chili
Wagyu Beef, Japanese Uni, White Truffles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
in Thick Yoghurt and Garlic Curry with Onion Rings
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Loong Kong chicken, mushrtooms a la crème
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Sea urchin, hazelnut, pear, squid ink brioche
Thinly shaved veal loin, capers, tonnato sauce
black truffle aioli, wild watercress, grilled sourdough
Ancho chili cream, parmesan popcorn
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sliced marinated pork jowl, served with herb vinaigrette
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Served with Basmati Cumin Rice
8pc salmon 3pc amaebi marinated in house-made soy sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Maitre D’hotel Butter, Radish & Herb Salad
Octopus, Seasonal Purée, And Rich Sobrasada Spread
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
butter lettuce, hard boiled eggs, capers, dijon dressing
