Best In Town Eats
Sunseekers, coconut chili foam, micro shiso
4 pcs - (steamed) prawn, pork & mushroom
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Assortment of cured meats, piccalilli, grilled sourdough
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Served With Lemon, Fresh Grated Horseradish And Mignonette
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
slow smoked and smothered wth our texas whiskey bbq sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Egg noodles, marinated egg, prawn & pork wontons
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Smoked Castelvetrano, Chorizo Vinaigrette
ocally sourced, cocktail sauce, mignonette, lemon
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chicken Fried Maitake, Garlic Scape Ranch
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Deep fried breaded tofu and variety of seasonal vegetables
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Classic Bolognese, Parmigiano Reggiano
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Crispy pork, carrot, daikon, lechon sauce, and green onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pan Fried; Beef, pork, or vegetable
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
deep fried pork belly stir-fried with garlic, Thai chili
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fraser Valley Duck, Lentils, Pomme Purée
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Steamed Chinese broccoli, garlic chips & sweet soy
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
