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Best In Town Eats
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Sunseekers, coconut chili foam, micro shiso
aji amarillo puree, pickled turnip, chicharrones
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
in Thick Yoghurt and Garlic Curry with Onion Rings
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Deep fried breaded jumbo size prawns and scallops
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
ocally sourced, cocktail sauce, mignonette, lemon
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Arugula, Insalata di Tonno, Roasted Onion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Local Fraser Valley duck, glazed grapes & apples, duck sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Maitre D’hotel Butter, Radish & Herb Salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
6 pcs Pork spring rolls and plum sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mussels, white wine, cream, smoked bacon lardons, spring onion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Garlic, ginger, marinated crispy free-range chicken
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
and Paneer Creamy Onion Curry with Basmati Cumin Rice
