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House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Beef tenderloin, green onion, capers, arugula, parmigiano

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Gindara sablefish, radicchio crepe with lemon verbena butter

butter lettuce, hard boiled eggs, capers, dijon dressing

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

chili jam, B&B pickles, yum yum sauce with fries

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Orange gastrique, roasted carrots & pommes dauphine

Sliced marinated pork jowl, served with herb vinaigrette

aji amarillo puree, pickled turnip, chicharrones

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

roasted bone marrow, secret sauce, banh mi crostini

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

slow smoked and smothered with carolina red bbq sauce

house made noodles, trumpet mushroom, basil, coconut

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Assortment of cured meats, piccalilli, grilled sourdough

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

1lb manila clams, chili, garlic, white wine, parsley & lemon

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Deep fried breaded tofu and variety of seasonal vegetables

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

(Min 6) Mignonette, Lemon, Horseradish

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

vichyssoise, green coriander vinegar, crispy leeks
