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Best In Town Eats
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Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ancho chili cream, parmesan popcorn
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Signature pie loaded with Ezzo Supreme Roni cups
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crisp Dough Pillows, Parmigiano Reggianno
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
black truffle aioli, wild watercress, grilled sourdough
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
three day cure & braised pork, kale, broccolini, mezcal salsa verde
arrabbiata, burrata, parmesan, baguette
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
chili garlic, soybean, vegan oyster sauce, thai basil
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Local Fraser Valley duck, glazed grapes & apples, duck sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
house made noodles, trumpet mushroom, basil, coconut
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
slow smoked with house rub, smothered in house caroline red bbq sauce
Loong Kong chicken, mushrtooms a la crème
The classic marg pie
Seasonal Compound Butter, Grilled Garlic Scapes
