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Best In Town Eats
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Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
cilantro-mint chutney, puffed rice, semolina crackers
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Cheese Grillers & Straight Up Tomato soup taster
Culatello, mozzarella di bufala, compressed pears, thai chili
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pork & Shrimp Or Vegetarian, Chili Crunch
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Single Origin Black Pepper, Pecorino
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Deep fried breaded jumbo size prawns and scallops
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
chili garlic, soybean, vegan oyster sauce, thai basil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
crispy fried chicken with a light dust of hot Mumma spice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Blueberry habanero jam, crispy shallots, polenta, lemon
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Deep fried breaded tofu and variety of seasonal vegetables
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
spring garlic daikon purée, raddiccio slaw, herb oil
in Thick Yoghurt and Garlic Curry with Onion Rings
black truffle aioli, wild watercress, grilled sourdough
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Basil, garlic, tomato, chili
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
