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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Arugula, Insalata di Tonno, Roasted Onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sauteed Thin Pork Sausage Finished With Basque Cider
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Seedy sourdough flatbread, served with seasonal dips
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
traditional friulian fried cheese, soft potatoes, slow cooked onions
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Hokkaido scallops, radish, ponzu, chili crisp
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
garlic aioli, crispy capers, sun gold tomatoes
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Loong Kong chicken, mushrtooms a la crème
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
medjool date glaze, ginger labneh, buckwheat
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pomelo topped with crispy shallots, shredded coconut
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Ancho chili cream, parmesan popcorn
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
1lb manila clams, chili, garlic, white wine, parsley & lemon
ocally sourced, cocktail sauce, mignonette, lemon
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
