.png)
Best In Town Eats
.png)
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Thinly shaved veal loin, capers, tonnato sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Sliced marinated pork jowl, served with herb vinaigrette
Steamed Chinese broccoli, garlic chips & sweet soy
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
herby spicy seared hamachi
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Yuzu Garlic Butter Or Sriracha Honey Lime
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Tiger prawns, manila clams, baby scallops, lemon dill cream
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Blueberry habanero jam, crispy shallots, polenta, lemon
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
chili jam, B&B pickles, yum yum sauce with fries
chili garlic, soybean, vegan oyster sauce, thai basil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
ocally sourced, cocktail sauce, mignonette, lemon
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
cabbage, shiitake mushroom, black mushroom (2pc)
Al pastor, fried beans, avocado salsa, pickled onions
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
4 pcs - (steamed) prawn, pork & mushroom
House-made udon with premium dashi broth, served with tempura bits and green onion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Signature pie loaded with Ezzo Supreme Roni cups
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
