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Best In Town Eats
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Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crispy pork, carrot, daikon, lechon sauce, and green onions
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pomelo topped with crispy shallots, shredded coconut
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Assortment of cured meats, piccalilli, grilled sourdough
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Deep fried breaded jumbo size prawns and scallops
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
deep fried pork belly stir-fried with garlic, Thai chili
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
egg salad, red crab, black truffle, milk bread
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Sea urchin, hazelnut, pear, squid ink brioche
Served with Basmati Cumin Rice
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Steamed Chinese broccoli, garlic chips & sweet soy
Garlic, ginger, marinated crispy free-range chicken
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
ocally sourced, cocktail sauce, mignonette, lemon
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Single Origin Black Pepper, Pecorino
