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Best In Town Eats
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Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pan Fried; Beef, pork, or vegetable
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Hokkaido scallops, radish, ponzu, chili crisp
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sauteed Thin Pork Sausage Finished With Basque Cider
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
fennel sausage, soft boiled egg, panko, spicy mayo
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Bacon, Shallots, Grana Padano Parmesan, Panko
Akami, Chutoro, Otoro, Negitoro
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Wagyu Beef, Japanese Uni, White Truffles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pickled Vegetables, Fennel Pollen
Seedy sourdough flatbread, served with seasonal dips
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
pistachio pesto, fior di latte, toasted pistachios
8pc salmon 3pc amaebi marinated in house-made soy sauce
Marinara, Double Pepperoni and Cheese
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
black truffle aioli, wild watercress, grilled sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Dungeness Crab, Spaghetti Squash, Crab Emulsion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Sliced marinated grilled beef, served with herb vinaigrette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
italian sausage and braised fennel ragu, grana padano
slow smoked and smothered wth our texas whiskey bbq sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
House-made udon with premium dashi broth, served with tempura bits and green onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Ancho chili cream, parmesan popcorn
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Assorted Chutney, Toasted Fox Nuts
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Blueberry habanero jam, crispy shallots, polenta, lemon
