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Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Deep fried breaded jumbo size prawns and scallops

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

crispy fried chicken with a light dust of hot Mumma spice

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit


Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

pork + lamb ragu, brown sage butter, snap peas

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

6 pcs Pork spring rolls and plum sauce

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Sliced marinated pork jowl, served with herb vinaigrette

House-made udon with premium dashi broth, served with tempura bits and green onion

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

squid ink fresh pasta, lobster, bottarga, lemon, chilli

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

cilantro-mint chutney, puffed rice, semolina crackers

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
