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Best In Town Eats
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Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
cilantro-mint chutney, puffed rice, semolina crackers
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
italian sausage and braised fennel ragu, grana padano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
crispy fried chicken with a light dust of hot Mumma spice
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
chili garlic, soybean, vegan oyster sauce, thai basil
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
pork + lamb ragu, brown sage butter, snap peas
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
house made noodles, trumpet mushroom, basil, coconut
Dungeness Crab, Spaghetti Squash, Crab Emulsion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Blueberry habanero jam, crispy shallots, polenta, lemon
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Grain fed pork from Johnston's farm, squash, insalata, pork jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
preserved cherries, waffles, smoked maple syrup
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
10 year aged cheddar, roasted jalapeño, scallion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Signature pie loaded with Ezzo Supreme Roni cups
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Hokkaido scallops, radish, ponzu, chili crisp
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
