.png)
Best In Town Eats
.png)
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
House-made udon with premium dashi broth, served with tempura bits and green onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
arrabbiata, burrata, parmesan, baguette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Deep fried breaded jumbo size prawns and scallops
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Maitre D’hotel Butter, Radish & Herb Salad
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
4 pcs - (steamed) prawn, pork & mushroom
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Premium Oyster Topped With Uni And Caviar
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
in Thick Yoghurt and Garlic Curry with Onion Rings
black truffle aioli, wild watercress, grilled sourdough
Served with Basmati Cumin Rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Wagyu Beef, Japanese Uni, White Truffles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Arugula, Insalata di Tonno, Roasted Onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
In A Tangy & Creamy Cayenne Curry
Legumes, Cheese, Salsa Verde
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
chili jam, B&B pickles, yum yum sauce with fries
Sliced marinated pork jowl, served with herb vinaigrette
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
