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Best In Town Eats
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Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sieglinde Potato, Baby Turnip
Herby Goodness, Salsa Machsa
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Bulldog Sauce, Cabbage, Kewpie Mayo
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Premium Oyster Topped With Uni And Caviar
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Shrimp & vegetable dumplings. 4 pieces
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Seedy sourdough flatbread, served with seasonal dips
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
egg salad, red crab, black truffle, milk bread
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chicken Fried Maitake, Garlic Scape Ranch
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Maitre D’hotel Butter, Radish & Herb Salad
Legumes, Cheese, Salsa Verde
roasted bone marrow, secret sauce, banh mi crostini
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Marinara, Double Pepperoni and Cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Onion, Bacon, Chicken Broth, Baguette, Gruyère
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef tenderloin, green onion, capers, arugula, parmigiano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Hokkaido scallops, radish, ponzu, chili crisp
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Steamed rice served in chicken and potato curry rich in coconut milk
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
6 pcs Pork spring rolls and plum sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Arugula, Insalata di Tonno, Roasted Onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
