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Best In Town Eats
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Sieglinde Potato, Baby Turnip
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Roasted Bone Marrow, Colcannon, Sauce Diane
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
egg salad, red crab, black truffle, milk bread
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
pistachio pesto, fior di latte, toasted pistachios
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
aji amarillo puree, pickled turnip, chicharrones
Herby Goodness, Salsa Machsa
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
House-made udon with premium dashi broth, served with tempura bits and green onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Steamed Chinese broccoli, garlic chips & sweet soy
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Culatello, mozzarella di bufala, compressed pears, thai chili
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
fennel sausage, soft boiled egg, panko, spicy mayo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Deep fried breaded tofu and variety of seasonal vegetables
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
chili jam, B&B pickles, yum yum sauce with fries
A southeast Asian style flatbread with curry sauce on the side
Bison tartare, assorted aioli, buttermilk onion rings
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
6 pcs Pork spring rolls and plum sauce
