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Best In Town Eats
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Sieglinde Potato, Baby Turnip
chili garlic, soybean, vegan oyster sauce, thai basil
Crisp Dough Pillows, Parmigiano Reggianno
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Bacon, Shallots, Grana Padano Parmesan, Panko
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pan Fried; Beef, pork, or vegetable
Akami, Chutoro, Otoro, Negitoro
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Sliced marinated grilled beef, served with herb vinaigrette
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Japanese style omelette, fried rice and tomato sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
slow smoked and smothered with carolina red bbq sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Dungeness crab, prawns, squid, Calabrian chili butter
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Roasted Bone Marrow, Colcannon, Sauce Diane
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
vichyssoise, green coriander vinegar, crispy leeks
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
confit tomato, crispy basil, tarragon, poulet au crème
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Sliced marinated pork jowl, served with herb vinaigrette
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Caramelized Onion, Crouton, Gruyère
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
