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Best In Town Eats
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butter lettuce, hard boiled eggs, capers, dijon dressing
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Classic Bolognese, Parmigiano Reggiano
Beef tenderloin, green onion, capers, arugula, parmigiano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Orange gastrique, roasted carrots & pommes dauphine
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hanger Steak Served With Choice Of Pommes Frites Or Salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Herby Goodness, Salsa Machsa
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
8pc salmon 3pc amaebi marinated in house-made soy sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crisp Dough Pillows, Parmigiano Reggianno
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Served with Basmati Cumin Rice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
medjool date glaze, ginger labneh, buckwheat
three day cure & braised pork, kale, broccolini, mezcal salsa verde
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
avocado salsa, pickled shallots, Chancho corn tortilla
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
w/ ponzu mayo & shichimi-chili
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
pistachio condimento, focaccia, pickled jalapeno
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
