Best In Town Eats
butter lettuce, hard boiled eggs, capers, dijon dressing
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
roasted bone marrow, secret sauce, banh mi crostini
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chilean crab, baby shrimp, corn sofrito, saffron aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
dried age roasted duck, asian pear cucumber salad
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
chili jam, B&B pickles, yum yum sauce with fries
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Sliced marinated pork jowl, served with herb vinaigrette
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
In A Tangy & Creamy Cayenne Curry
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Tiger prawns, manila clams, baby scallops, lemon dill cream
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Caramelized Onion, Crouton, Gruyère
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cheese Grillers & Straight Up Tomato soup taster
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Smoked Castelvetrano, Chorizo Vinaigrette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
mushrooms, prosciutto, sun-dried tomatoes, lemon
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
black truffle aioli, wild watercress, grilled sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pork & Shrimp Or Vegetarian, Chili Crunch
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Steamed rice served in chicken and potato curry rich in coconut milk
Classic Bolognese, Parmigiano Reggiano
Vietnamese crispy pork belly, đo chua, thit kho emulsion
