.png)
Best In Town Eats
.png)
butter lettuce, hard boiled eggs, capers, dijon dressing
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
egg salad, red crab, black truffle, milk bread
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Bulldog Sauce, Cabbage, Kewpie Mayo
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy pork, carrot, daikon, lechon sauce, and green onions
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
house made noodles, trumpet mushroom, basil, coconut
fennel sausage, soft boiled egg, panko, spicy mayo
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Bison tartare, assorted aioli, buttermilk onion rings
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
pistachio condimento, focaccia, pickled jalapeno
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Chicken Fried Maitake, Garlic Scape Ranch
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
