Best In Town Eats
butter lettuce, hard boiled eggs, capers, dijon dressing
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
House Smoked Bacon, Grilled Spring Onion, Vermouth
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Seitan, poivre sauce, red onion, watercress salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
ocally sourced, cocktail sauce, mignonette, lemon
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Japanese style omelette, fried rice and tomato sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Yuzu Garlic Butter Or Sriracha Honey Lime
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bulldog Sauce, Cabbage, Kewpie Mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Deep fried breaded jumbo size prawns and scallops
spring garlic daikon purée, raddiccio slaw, herb oil
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Asparagus, Maitake, Chicken Skin
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Side Stripe prawns, olives, crispy pancetta spicy tomato
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pan Fried; Beef, pork, or vegetable
Cheese Grillers & Straight Up Tomato soup taster
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Legumes, Cheese, Salsa Verde
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
side stripe shrimp, aglio e olio, pangrattato
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
