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Best In Town Eats
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butter lettuce, hard boiled eggs, capers, dijon dressing
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Steamed Chinese broccoli, garlic chips & sweet soy
crispy fried chicken with a light dust of hot Mumma spice
cilantro-mint chutney, puffed rice, semolina crackers
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wagyu Beef, Japanese Uni, White Truffles
Chicken Fried Maitake, Garlic Scape Ranch
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
butter lettuce, hard boiled eggs, capers, dijon dressing
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
italian sausage and braised fennel ragu, grana padano
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Orange gastrique, roasted carrots & pommes dauphine
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Bulldog Sauce, Cabbage, Kewpie Mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
The classic marg pie
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Marinara, Double Pepperoni and Cheese
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
pistachio pesto, fior di latte, toasted pistachios
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
black truffle aioli, wild watercress, grilled sourdough
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pan Fried; Beef, pork, or vegetable
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy pork, carrot, daikon, lechon sauce, and green onions
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
